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Qiaobin Hu

Showing results (11-20 of 30) with videos related to

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International Journal of Biological Macromolecules|August 1, 2016
Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabicQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
International Journal of Biological Macromolecules|August 31, 2018
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applicationsMingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
Journal of Agricultural and Food Chemistry|July 6, 2016
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting MethodQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
International Journal of Pharmaceutics|July 11, 2016
Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technologyTaoran Wang, Qiaobin Hu, Mingyong Zhou, et al.
Journal of Colloid and Interface Science|August 7, 2017
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applicationsTaoran Wang, Jingyi Xue, Qiaobin Hu, et al.
International Journal of Biological Macromolecules|February 22, 2020
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivityQiaobin Hu, Siqi Hu, Erika Fleming, et al.
International Journal of Biological Macromolecules|October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticlesDongyan Shen, Qiaobin Hu, Jing Sun, et al.
Food Chemistry|September 7, 2017
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogelsMingyong Zhou, Keiona Khen, Taoran Wang, et al.
Scientific Reports|June 7, 2017
Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehiclesTaoran Wang, Jingyi Xue, Qiaobin Hu, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 30, 2016
Development of "all natural" layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technologyTaoran Wang, Qiaobin Hu, Mingyong Zhou, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|August 1, 2016
Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabicQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
International Journal of Biological Macromolecules|August 31, 2018
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applicationsMingyong Zhou, Qiaobin Hu, Taoran Wang, et al.
Journal of Agricultural and Food Chemistry|July 6, 2016
In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting MethodQiaobin Hu, Taoran Wang, Mingyong Zhou, et al.
International Journal of Pharmaceutics|July 11, 2016
Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technologyTaoran Wang, Qiaobin Hu, Mingyong Zhou, et al.
Journal of Colloid and Interface Science|August 7, 2017
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applicationsTaoran Wang, Jingyi Xue, Qiaobin Hu, et al.
International Journal of Biological Macromolecules|February 22, 2020
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivityQiaobin Hu, Siqi Hu, Erika Fleming, et al.
International Journal of Biological Macromolecules|October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticlesDongyan Shen, Qiaobin Hu, Jing Sun, et al.
Food Chemistry|September 7, 2017
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogelsMingyong Zhou, Keiona Khen, Taoran Wang, et al.
Scientific Reports|June 7, 2017
Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehiclesTaoran Wang, Jingyi Xue, Qiaobin Hu, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|July 30, 2016
Development of "all natural" layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technologyTaoran Wang, Qiaobin Hu, Mingyong Zhou, et al.
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