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Food & Function
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November 30, 2022
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice <i>via</i> mediating the FXR/LXRα pathway
Shaotong Ma, Xinyi Pang, Shuhua Tian, et al.
Journal of Food Biochemistry
|
March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes
Shaotong Ma, Shuhua Tian, Jing Sun, et al.
International Journal of Biological Macromolecules
|
June 8, 2021
Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan
Wusigale, Taoran Wang, Qiaobin Hu, et al.
ACS Nano
|
May 1, 2023
Development of Multifunctional Nanoencapsulated <i>trans</i>-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
Qiaobin Hu, Fang Zhou, Ngoc Kim Ly, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles
Dongyan Shen, Hongzhou Chen, Mingwei Li, et al.
Journal of Food Biochemistry
|
November 15, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus
Dan Shen, Yingjian Lu, Shuhua Tian, et al.
International Journal of Molecular Sciences
|
July 29, 2025
Anti-Obesity and Metabolic Effects of Forskolin in Obese C57BL/6J Mice
Mehrnaz Abbasi, Fang Zhou, Ngoc Kim Ly, et al.
Food Chemistry
|
May 16, 2021
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables
Jing Sun, Yunfan Wang, Xinyi Pang, et al.
BMC Oral Health
|
October 31, 2024
Mediating role of systemic inflammation in the association between volatile organic compounds exposure and periodontitis: NHANES 2011-2014
Zhida Dai, Zhixiang Zhang, Qiaobin Hu, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Food & Function
|
November 30, 2022
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice <i>via</i> mediating the FXR/LXRα pathway
Shaotong Ma, Xinyi Pang, Shuhua Tian, et al.
Journal of Food Biochemistry
|
March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes
Shaotong Ma, Shuhua Tian, Jing Sun, et al.
International Journal of Biological Macromolecules
|
June 8, 2021
Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan
Wusigale, Taoran Wang, Qiaobin Hu, et al.
ACS Nano
|
May 1, 2023
Development of Multifunctional Nanoencapsulated <i>trans</i>-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
Qiaobin Hu, Fang Zhou, Ngoc Kim Ly, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles
Dongyan Shen, Hongzhou Chen, Mingwei Li, et al.
Journal of Food Biochemistry
|
November 15, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus
Dan Shen, Yingjian Lu, Shuhua Tian, et al.
International Journal of Molecular Sciences
|
July 29, 2025
Anti-Obesity and Metabolic Effects of Forskolin in Obese C57BL/6J Mice
Mehrnaz Abbasi, Fang Zhou, Ngoc Kim Ly, et al.
Food Chemistry
|
May 16, 2021
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables
Jing Sun, Yunfan Wang, Xinyi Pang, et al.
BMC Oral Health
|
October 31, 2024
Mediating role of systemic inflammation in the association between volatile organic compounds exposure and periodontitis: NHANES 2011-2014
Zhida Dai, Zhixiang Zhang, Qiaobin Hu, et al.
Page
of 3