Showing results (61-70 of 125) with videos related to

Sort By:
Pageof 13
RSC Advances|February 27, 2025
Stable synthesis mechanism and photocatalytic properties of TiO<sub>2</sub> nanocrystals with different morphologies derived from potassium titanate nanowiresMeng Chai, Bo Yuan, Yao Ban, et al.
Journal of Clinical Apheresis|March 16, 2026
Leukapheresis for a 1.5-Month-Old Infant With Severe Pertussis and Hyperleukocytosis: A Case ReportYixin Gao, Yongzheng Peng, Guoqiang Liang, et al.
Genome Announcements|March 4, 2017
Complete Genome Sequence of Variant Porcine Epidemic Diarrhea Virus Strain CH/HNZZ47/2016 Isolated from Suckling Piglets in ChinaXinsheng Liu, Qiaoling Zhang, Yuzhen Fang, et al.
World Journal of Microbiology & Biotechnology|September 11, 2025
Protecting DNA and improving freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1 through metabolism of hypoxanthineXingkun Guo, Qiaoling Zhang, Rongze Ma, et al.
Frontiers in Immunology|February 23, 2018
Magnolol Alleviates Inflammatory Responses and Lipid Accumulation by AMP-Activated Protein Kinase-Dependent Peroxisome Proliferator-Activated Receptor α ActivationYe Tian, Haihua Feng, Lu Han, et al.
The EMBO Journal|March 23, 2021
PTENε suppresses tumor metastasis through regulation of filopodia formationQiaoling Zhang, Hui Liang, Xuyang Zhao, et al.
International Journal of Biological Macromolecules|January 1, 2025
A kidney protection nanoparticle based on Alpinia oxyphylla fructus polysaccharide by modulating macrophage polarizationDezhi Deng, Rong Zhang, Jiaoxia Wu, et al.
Medicine|June 9, 2026
Clinical nurses'self-assessed knowledge, beliefs, and practice in nutritional management of chronic disease patients: A cross-sectional survey in Zhejiang ProvinceShuyan Li, Aixia Wang, Xiaoxia Huang, et al.
Journal of Cellular Physiology|April 3, 2019
Morin reduces inflammatory responses and alleviates lipid accumulation in hepatocytesLin Wu, Yue Wang, Gefu Chi, et al.
Food Science & Nutrition|October 31, 2024
Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose contentLongping Yang, Lei Li, Feng Jiang, et al.
Pageof 13