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Food Chemistry|August 26, 2022
Chain-locked precursor ion scanning based HPLC-MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chainsMin Zhang, Pingya Wang, Danping Jin, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structureHaifeng Wang, Pingya Wang, Qing Shen, et al.Pageof 11