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Comprehensive Reviews in Food Science and Food Safety|June 26, 2024
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challengesQing Shen, Shitong Wang, Honghai Wang, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometryQing Shen, Gongshuai Song, Qiaoling Zhao, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|December 19, 2023
Genetic and transcriptome analysis of the smb mutant in Bombyx moriWeibin Liu, TianChen Huang, Gang Deng, et al.
Cells|July 11, 2025
CPF Induces GC2spd Cell Injury via ROS/AKT/Efcab6 PathwayXuelian Zhang, Mengyang Zhang, Chunzhi Wang, et al.
Journal of Agricultural and Food Chemistry|July 9, 2021
Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC-MSXina Yu, Qingcheng Wang, Weibo Lu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 6, 2024
On-site monitoring of nandrolone in cattle farming samples by portable atmospheric pressure chemical ionization mass spectrometry with ambient samplingJiahui Wu, Qingcheng Wang, Oushan Tang, et al.
Pesticide Biochemistry and Physiology|June 9, 2026
BmEAK7 inhibits BmNPV infection through enhanced cellular phagocytosisXiangrui Ding, Haiyu Chen, Jinyang Wang, et al.
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