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Qiaona Yuan

Showing results (1-10 of 4) with videos related to

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Journal of Oleo Science|November 12, 2020
Comparative Analysis of Rapeseed Oils Prepared by Three Different MethodsQiaona Yuan, Mengjie Tu, Pan Gao, et al.
Frontiers in Endocrinology|June 10, 2022
Birthweight After Frozen Embryos Formed on the Fifth Day Versus the Sixth Day: A Retrospective Analysis Including 17,127 Singleton NewbornsJunlan Yang, Ze Wang, Hairu Cao, et al.
Food Chemistry: X|February 22, 2024
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oilPan Gao, Bobo Sun, Zhe Chen, et al.
Journal of the Science of Food and Agriculture|October 28, 2023
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oilHe Huang, Baijun Chu, Qiaona Yuan, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Oleo Science|November 12, 2020
Comparative Analysis of Rapeseed Oils Prepared by Three Different MethodsQiaona Yuan, Mengjie Tu, Pan Gao, et al.
Frontiers in Endocrinology|June 10, 2022
Birthweight After Frozen Embryos Formed on the Fifth Day Versus the Sixth Day: A Retrospective Analysis Including 17,127 Singleton NewbornsJunlan Yang, Ze Wang, Hairu Cao, et al.
Food Chemistry: X|February 22, 2024
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oilPan Gao, Bobo Sun, Zhe Chen, et al.
Journal of the Science of Food and Agriculture|October 28, 2023
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oilHe Huang, Baijun Chu, Qiaona Yuan, et al.
Pageof 1