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Trends in Plant Science|August 24, 2020
Waxy Editing: Old Meets NewLichun Huang, Nese Sreenivasulu, Qiaoquan LiuFrontiers in Plant Science|January 28, 2022
The Rice miR396-GRF-GIF-SWI/SNF Module: A Player in GA SignalingYuzhu Lu, Jia Zeng, Qiaoquan LiuFrontiers in Plant Science|July 9, 2020
Connections Between Amino Acid Metabolisms in Plants: Lysine as an ExampleQingqing Yang, Dongsheng Zhao, Qiaoquan LiuCarbohydrate Polymers|June 1, 2024
The effects of chain-length distributions on starch-related properties in waxy ricesJihui Zhu, Qiaoquan Liu, Robert G GilbertRice (New York, N.Y.)|October 30, 2022
Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice FlavorZichen Zheng, Chao Zhang, Kewei Liu, et al.Comprehensive Reviews in Food Science and Food Safety|October 20, 2021
Research advance in gas detection of volatile organic compounds released in rice quality deterioration processKewei Liu, Chao Zhang, Jinyong Xu, et al.Rice (New York, N.Y.)|January 26, 2025
Genetic Improvement of rice Grain size Using the CRISPR/Cas9 SystemTao Zhang, Zhengwei Wang, Qiaoquan Liu, et al.International Journal of Biological Macromolecules|July 1, 2019
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymesLingshang Lin, Ting Pan, Qiaoquan Liu, et al.Biotechnology Advances|July 1, 2022
Genetic control of grain appearance quality in riceDongsheng Zhao, Changquan Zhang, Qianfeng Li, et al.International Journal of Molecular Sciences|November 2, 2018
In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling GrowthTing Pan, Lingshang Lin, Qiaoquan Liu, et al.Pageof 11