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Plant Communications|December 13, 2025
Three transcription factors, OsNF-YC8, OsNF-YC9 and OsNF-YC10, function redundantly to promote amylopectin synthesis by activating SBE3 expression in rice endospermJiabin Chen, Xinyue Bian, Rui Chu, et al.Plant Physiology|March 12, 2024
Regulatory loops between rice transcription factors OsNAC25 and OsNAC20/26 balance starch synthesisJuan Wang, Haiqin Zhang, Yuanjiang Wang, et al.Molecular Breeding : New Strategies in Plant Improvement|June 14, 2023
Characterization of qPL5: a novel quantitative trait locus (QTL) that controls panicle length in rice (Oryza sativa L.)Zuopeng Xu, Meng Li, Yuanyue Du, et al.Rice (New York, N.Y.)|June 11, 2022
The Long Read Transcriptome of Rice (Oryza sativa ssp. japonica var. Nipponbare) Reveals Novel TranscriptsSharmin Hasan, Lichun Huang, Qiaoquan Liu, et al.Carbohydrate Polymers|February 20, 2020
Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sproutingChangquan Zhang, Lihui Zhou, Yan Lu, et al.Journal of Experimental Botany|July 27, 2026
Waxy (Wx) gene, which encodes a granule-bound starch synthase I (GBSSI), promotes rapid seed germination and embryo growth in rice by enhancing starch-to-sugar conversionMin Xiong, Chuxin Wang, Qiang Gao, et al.Journal of the Science of Food and Agriculture|November 22, 2018
Effects of high temperature on the fine structure of starch during the grain-filling stages in rice: mathematical modeling and integrated enzymatic analysisXiaolei Fan, Yingqiu Li, Changquan Zhang, et al.Foods (Basel, Switzerland)|August 27, 2021
Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel FloursYan Lu, Weizhuo Hao, Xiaomin Zhang, et al.Rice (New York, N.Y.)|June 13, 2020
Genetic Dissection and Functional Differentiation of ALKa and ALKb, Two Natural Alleles of the ALK/SSIIa Gene, Responding to Low Gelatinization Temperature in RiceZhuanzhuan Chen, Yan Lu, Linhao Feng, et al.Journal of Agricultural and Food Chemistry|April 30, 2016
Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling StageChangquan Zhang, Lihui Zhou, Zhengbin Zhu, et al.Pageof 11