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Blood Science (Baltimore, Md.)|March 24, 2025
A shadow in the treatment of acute leukemia: lineage switchQiaoyi Zhou, Ying Wang
Iscience|February 3, 2026
Flooding effects on soil properties, heavy metals, and microbial communities in tea plantationsCaijin Ling, Dongxia Liang, Liyang Gao, et al.
Food Science & Nutrition|October 31, 2024
Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS-SPME and GC/MSQiaoyi Zhou, Dongxia Liang, Caijin Ling, et al.
Pharmaceutics|March 28, 2026
Preparation of Crystalline Cefquinome Free Acid via Reverse Anti-Solvent Crystallization: Physicochemical Characterization and Pharmacokinetics in ChickensLiping Xu, Qiaoyi Zhou, Liangzhu Chen, et al.
Frontiers in Veterinary Science|July 10, 2025
Antioxidant activity of Jinxuan tea polysaccharide and its protective effect on intestinal injury induced by transport stress in chicksXueyan Sun, Qiaoyi Zhou, Jinjing Gao, et al.
Foods (Basel, Switzerland)|May 25, 2024
In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome FermentationQiaoyi Zhou, Jinjing Gao, Xueyan Sun, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Optimization strategy for black tea digital blending by fusing image and spectral informationZhangjie Xia, Qiaoyi Zhou, Shuen Yang, et al.
Foods (Basel, Switzerland)|January 28, 2026
Influence of Key Processes on the Aroma Formation of Cicada Black TeaXueke Li, Qiaoyi Zhou, Chengying Ma, et al.
Foods (Basel, Switzerland)|September 28, 2024
Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and MetabolomicsQiaoyi Zhou, Jinjing Gao, Xueyan Sun, et al.
Foods (Basel, Switzerland)|February 13, 2026
Prediction of Quality Substance Content of Hakka Stir-Fried Green Tea Based on Multiple Features of Near-Infrared SpectroscopyYanjiang Qiu, Ting Tang, Jiacheng Guo, et al.
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