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Qiaoyu Han

Showing results (11-20 of 14) with videos related to

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Foods (Basel, Switzerland)|December 30, 2025
Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach BeveragesQiaoyu Han, Jiechao Liu, Hui Liu, et al.
Food Chemistry: X|January 19, 2026
Changes in nutritional and volatile composition of peach puree as affected by fermentation with different <i>Lactobacillus</i> strains and subsequent cold storageQiaoyu Han, Jiechao Liu, Muhammad Nawaz, et al.
The Heart Surgery Forum|June 26, 2021
Perioperative Risk Assessment for Surgery of Consecutive Cases with Ventricular Septal Rupture: Seeking A Novel and Comprehensive MethodLu Wang, Ting Hai, Yi Feng, et al.
Echocardiography (Mount Kisco, N.Y.)|September 12, 2021
The clinical role of transesophageal echocardiography during transvenous lead extractionLu Wang, Ting Hai, Yi Feng, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Foods (Basel, Switzerland)|December 30, 2025
Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach BeveragesQiaoyu Han, Jiechao Liu, Hui Liu, et al.
Food Chemistry: X|January 19, 2026
Changes in nutritional and volatile composition of peach puree as affected by fermentation with different <i>Lactobacillus</i> strains and subsequent cold storageQiaoyu Han, Jiechao Liu, Muhammad Nawaz, et al.
The Heart Surgery Forum|June 26, 2021
Perioperative Risk Assessment for Surgery of Consecutive Cases with Ventricular Septal Rupture: Seeking A Novel and Comprehensive MethodLu Wang, Ting Hai, Yi Feng, et al.
Echocardiography (Mount Kisco, N.Y.)|September 12, 2021
The clinical role of transesophageal echocardiography during transvenous lead extractionLu Wang, Ting Hai, Yi Feng, et al.
Pageof 2