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Qibin Zhuang

Showing results (1-10 of 10) with videos related to

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ACS Applied Materials & Interfaces|June 11, 2025
An Integrated Strategy for Soft Robotics: Wireless Sensing Enabled by Laser-Sintered SilverJiale Lin, Guifang Shao, Dezhi Wu, et al.
Journal of Biomaterials Applications|March 11, 2024
The effect of <i>Bletilla striata</i> polysaccharide on the physical and healing properties of curdlan-based hydrogel for wound healingJin Shang, Liangliang Duan, Weimin Zhang, et al.
Foods (Basel, Switzerland)|January 11, 2025
Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue ActivityQiong Zhu, Renjie Zhou, Xiping Zhu, et al.
Food Chemistry|July 19, 2022
UV-fluorescence imaging for real-time non-destructive monitoring of pork freshnessQibin Zhuang, Yankun Peng, Deyong Yang, et al.
ACS Applied Materials & Interfaces|October 13, 2023
Temperature-Immune, Wide-Range Flexible Robust Pressure Sensors for Harsh EnvironmentsJiawei Lin, Zhiwen Chen, Qibin Zhuang, et al.
ACS Sensors|February 13, 2025
High-Performance Flexible Capacitive Pressure Sensor Based on a Spiked Nickel/Polyimide Composite Nanofiber MembraneLuntao Xia, Wei Xiao, Luoxin Li, et al.
Nanotechnology|May 3, 2023
One-step fabrication of high-performance graphene composites from graphite solution for bio-scaffolds and flexible strain sensorsHang Yu, Qibin Zhuang, Jiawei Lin, et al.
ACS Sensors|March 18, 2026
Wearable Contact Lens for Electroretinography Signal Detection via Liquid Metal Composite Electrodes Coated with Silver Nanowire/Sodium AlginateYiyi Zhang, Qibin Zhuang, Lianjie Lu, et al.
Journal of Food Science|February 10, 2025
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oilYunyun Yang, Zhaoxian Huang, Dan Xie, et al.
ACS Sensors|April 23, 2025
Programmable and Spatial Stiffness Gradient Substrates for Highly Robust Artificial SkinsQibin Zhuang, Yiyi Zhang, Lianjie Lu, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
ACS Applied Materials & Interfaces|June 11, 2025
An Integrated Strategy for Soft Robotics: Wireless Sensing Enabled by Laser-Sintered SilverJiale Lin, Guifang Shao, Dezhi Wu, et al.
Journal of Biomaterials Applications|March 11, 2024
The effect of <i>Bletilla striata</i> polysaccharide on the physical and healing properties of curdlan-based hydrogel for wound healingJin Shang, Liangliang Duan, Weimin Zhang, et al.
Foods (Basel, Switzerland)|January 11, 2025
Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue ActivityQiong Zhu, Renjie Zhou, Xiping Zhu, et al.
Food Chemistry|July 19, 2022
UV-fluorescence imaging for real-time non-destructive monitoring of pork freshnessQibin Zhuang, Yankun Peng, Deyong Yang, et al.
ACS Applied Materials & Interfaces|October 13, 2023
Temperature-Immune, Wide-Range Flexible Robust Pressure Sensors for Harsh EnvironmentsJiawei Lin, Zhiwen Chen, Qibin Zhuang, et al.
ACS Sensors|February 13, 2025
High-Performance Flexible Capacitive Pressure Sensor Based on a Spiked Nickel/Polyimide Composite Nanofiber MembraneLuntao Xia, Wei Xiao, Luoxin Li, et al.
Nanotechnology|May 3, 2023
One-step fabrication of high-performance graphene composites from graphite solution for bio-scaffolds and flexible strain sensorsHang Yu, Qibin Zhuang, Jiawei Lin, et al.
ACS Sensors|March 18, 2026
Wearable Contact Lens for Electroretinography Signal Detection via Liquid Metal Composite Electrodes Coated with Silver Nanowire/Sodium AlginateYiyi Zhang, Qibin Zhuang, Lianjie Lu, et al.
Journal of Food Science|February 10, 2025
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oilYunyun Yang, Zhaoxian Huang, Dan Xie, et al.
ACS Sensors|April 23, 2025
Programmable and Spatial Stiffness Gradient Substrates for Highly Robust Artificial SkinsQibin Zhuang, Yiyi Zhang, Lianjie Lu, et al.
Pageof 1