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Food Chemistry: X|June 1, 2026
Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibilityWensi Xu, Shengcai Xu, Aihua Deng, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Two-stage heating strategy modulates protein conformation, water distribution, and sensory quality in roasted crayfish (Procambarus clarkii)Wensi Xu, Chen Yang, Aihua Deng, et al.
BMC Complementary Medicine and Therapies|November 24, 2022
Water extract from artichoke ameliorates high-fat diet-induced non-alcoholic fatty liver disease in ratsAihua Deng, Fengying Liu, Xuchong Tang, et al.
Food Chemistry|January 9, 2026
Salt-mediated flavor dynamics in marinated crayfish (Procambarus clarkii): Multi-omics evidence for the dual role of NaCl in regulating saltiness and flavor formationQifu Yang, Yuying Zhang, Xuhui Huang, et al.
Food Chemistry: X|August 19, 2024
Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwavingWensi Xu, Qifu Yang, Deyang Li, et al.
Bioscience, Biotechnology, and Biochemistry|September 12, 2018
Methyl-β-cyclodextrin potentiates the BITC-induced anti-cancer effect through modulation of the Akt phosphorylation in human colorectal cancer cellsQifu Yang, Miku Miyagawa, Xiaoyang Liu, et al.
Journal of Biochemical and Molecular Toxicology|April 21, 2021
A multidrug resistance-associated protein inhibitor is a potential enhancer of the benzyl isothiocyanate-induced apoptosis induction in human colorectal cancer cellsQifu Yang, Toshiyuki Nakamura, Masayuki Seto, et al.
Applied Spectroscopy|July 22, 2026
EXPRESS: Age estimation of bloodstains based on Kernel Extreme Learning Machine algorithm and Near-infrared spectroscopy technologyYing Liang, Qifu Yang, Jiaquan Wu, et al.
Food Chemistry|December 30, 2024
Elevating sensory quality through a dual-acid preservation strategy in ready-to-eat crayfish (Procambarus clarkii)Wensi Xu, Qifu Yang, Deyang Li, et al.
Analytical Methods : Advancing Methods and Applications|July 22, 2025
Comparative analysis of hyperspectral and near-infrared spectroscopy for bloodstain deposition time estimationYing Liang, Qifu Yang, Jiaquan Wu, et al.
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