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Foods (Basel, Switzerland)|July 27, 2022
Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation ProductsXinxin Han, Yilin Zhao, Sining Mao, et al.
Food Chemistry: X|April 24, 2023
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexesChengbin Zhao, Zhenchi Miao, Qi Qi, et al.
The Plant Journal : for Cell and Molecular Biology|November 27, 2024
A Golgi vesicle-membrane-localized cytochrome B561 regulates ascorbic acid regeneration and confers Verticillium wilt resistance in cottonHanqiao Liu, Wenshu Zhang, Jianguo Zeng, et al.
Plant Science : an International Journal of Experimental Plant Biology|October 2, 2025
Suppressing an AUX/IAA gene GhIAA43 expression activates the SA-mediated immune pathway and enhances Verticillium wilt resistance in cottonHanqiao Liu, Wenshu Zhang, Zhan Guo, et al.
Biomaterials|June 26, 2026
Opposing intracellular redox modulation by a carrier-free diselenide nanosystem integrates antifibrosis and ferroptosis sensitization for fibrotic pancreatic cancer therapyYifan Xue, Qihang Zheng, Yuhao Luo, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 16, 2024
Natural SNP Variation in GbOSM1 Promotor Enhances Verticillium Wilt Resistance in CottonGuilin Wang, Dayong Zhang, Haitang Wang, et al.
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