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Molecular Nutrition & Food Research|October 31, 2019
Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual PolyphenolsQiju Huang, Yingdong Zhu, Lishuang Lv, et al.Journal of Agricultural and Food Chemistry|September 5, 2017
Additive Capacity of [6]-Shogaol and Epicatechin To Trap MethylglyoxalQiju Huang, Pei Wang, Yingdong Zhu, et al.Molecular Nutrition & Food Research|February 23, 2022
Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein ReductionYingdong Zhu, Weixin Wang, Qiju Huang, et al.Journal of Food Science and Technology|July 20, 2017
Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoidsChen Wang, Yongling Lu, Qiju Huang, et al.Nature Protocols|June 27, 2025
Generating and characterizing human telencephalic brain organoids from stem cell-derived single neural rosettesH M Arif Ullah, Qiju Huang, Simone Chiola, et al.Journal for Immunotherapy of Cancer|April 1, 2022
FimH confers mannose-targeting ability to Bacillus Calmette-Guerin for improved immunotherapy in bladder cancerYang Zhang, Fan Huo, Qiang Cao, et al.Cancer Research|January 22, 2022
Development of Novel Aptamer-Based Targeted Chemotherapy for Bladder CancerYao Wang, Yang Zhang, Peng-Chao Li, et al.Pageof 1