Showing results (21-30 of 30) with videos related to
Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Materials Today. Bio|April 2, 2026
Corrigendum to 'A multifunctional living hydrogel for the synergistic management of infected diabetic wounds' [Mater Today Bio 32 (2025) 101787]Yanchi Liu, Mingrui Yang, Yuqiu Li, et al.Nucleic Acid Therapeutics|January 5, 2017
Antisense Oligonucleotides Targeting Raf-1 Block Japanese Encephalitis Virus In Vitro and In VivoLi Zhang, Qingjun Li, Xiaoran Ding, et al.Materials Today. Bio|September 15, 2025
A multifunctional living hydrogel for the synergistic management of infected diabetic woundsYanchi Liu, Mingrui Yang, Yuqiu Li, et al.Tissue Engineering and Regenerative Medicine|January 25, 2023
Exosomes Derived from Human Amniotic Mesenchymal Stem Cells Facilitate Diabetic Wound Healing by Angiogenesis and Enrich Multiple lncRNAsShangfeng Fu, Hongyan Zhang, Xiancai Li, et al.Scientific Reports|February 22, 2017
Human enterovirus 71 protein interaction network prompts antiviral drug repositioningLu Han, Kang Li, Chaozhi Jin, et al.Sleep Medicine|September 27, 2025
Impact of procedural pain during NICU hospitalization on sleep, physical growth, brain maturation and neurobehavioral development in preterm infants: A prospective longitudinal studyShiting Lv, Qian Wang, Yuqi Wei, et al.Antiviral Research|February 9, 2018
Retinoic acid receptor β, a potential therapeutic target in the inhibition of adenovirus replicationXiaolong Wang, Qiling Zhang, Zhe Zhou, et al.Food Chemistry|March 14, 2026
Evaluation of gamma irradiation on the microbiological, phytochemicals, and aromatic profiles of sun-bleached preserved pepper (Capsicum annuum L.)Mengyun Ouyang, Sheng Cao, Yiji Zhou, et al.International Journal of Biological Macromolecules|March 14, 2025
Effect of polysaccharides and saponins from Polygonatum kingianum against uranium-induced renal injury in ratsShiqi Hu, Qiling Zhang, Qin Zhou, et al.Food Chemistry: X|April 10, 2025
Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles using E-nose, E-tongue and HS-SPME-GC-MSYuanfang Xu, Xiaoyu Wang, Qingxiu Mao, et al.Pageof 3