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Environmental Science & Technology|March 26, 2026
Rice Cultivation Reshapes Mercury Accumulation in Soil-Plant SystemsWenli Tang, Daiwen Zhu, Qilong Zeng, et al.
Chemosphere|August 7, 2017
Inhibitory effects of rice residues amendment on Cd phytoavailability: A matter of Cd-organic matter interactions?Wenli Tang, Huan Zhong, Lin Xiao, et al.
Mitochondrial DNA. Part B, Resources|January 8, 2025
The complete chloroplast genome of Vaccinium henryi Hemsl. 1889 (Ericaceae)Chunfeng Ge, Gangqiang Dong, Yanqing Jiang, et al.
Plants (Basel, Switzerland)|April 26, 2025
Effect of Rain-Shelter Cultivation on Yield and Fruit Quality of Container-Grown Rabbiteye Blueberry in Central-Eastern ChinaJiguang Wei, Jiafeng Jiang, Liangliang Tian, et al.
International Journal of Food Science|April 27, 2026
Multidimensional Evaluation of Fruit Color Differentiation in Rubus hirsutus Thunb.: Significant Differences in Morphological, Nutritional, and Physiological Characteristics Between Red and Yellow Berry VarietiesXiaobao Tong, Xingru Wei, Qilong Zeng, et al.
Frontiers in Plant Science|October 26, 2020
High Altitude Is Beneficial for Antioxidant Components and Sweetness Accumulation of Rabbiteye BlueberryQilong Zeng, Gangqiang Dong, Liangliang Tian, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidantsHan Wu, Zhi Chai, Ruth Paulina Hutabarat, et al.
BMC Plant Biology|June 3, 2026
Transcriptome based WGCNA analysis reveals the mechanisms underlying corolla abscission in blueberry (Vaccinium corymbosum L.)Liangqin Liu, Yanqin Jiang, Xiaomin Wang, et al.
Food Science & Nutrition|March 18, 2020
Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leavesZhi Chai, Liangliang Tian, Hong Yu, et al.
Food Chemistry|June 25, 2024
Seasonal variation of antioxidant bioactive compounds in southern highbush blueberry leaves and non-destructive quality prediction in situ by a portable near-infrared spectrometerJianbo Qi, Shuai Sun, Liuqiang Zhang, et al.
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