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Microorganisms
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April 23, 2022
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
Qiming Cheng, Liangyin Chen, Yulian Chen, et al.
Molecules (Basel, Switzerland)
|
September 28, 2021
Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China
Zhenni Liao, Qing Huang, Qiming Cheng, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
May 18, 2004
[Extraction of sleep structure information from heart rate variability based on spectrum analysis]
Feng Wu, Mengsun Yu, Qiming Cheng, et al.
BMC Plant Biology
|
January 23, 2021
Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers
Yu Qiao, Qiming Cheng, Yutong Zhang, et al.
BMC Genomics
|
November 9, 2018
Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq
Qiming Cheng, Shiqie Bai, Gentu Ge, et al.
Journal of Microbiological Methods
|
December 21, 2011
Use of rpoB gene sequence analysis for phylogenetic identification of Cronobacter species
Yuanhong Li, Lin Cao, Junfeng Zhao, et al.
Frontiers in Microbiology
|
January 3, 2022
Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
Ping Li, Yongxiang Lu, Man Zhao, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
March 29, 2020
Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau
Liangyin Chen, Ping Li, Wenlong Gou, et al.
Frontiers in Microbiology
|
August 8, 2022
Effect of <i>Amomum villosum</i> essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
Maoya Li, Xueying Fan, Qiming Cheng, et al.
BMC Microbiology
|
March 31, 2022
Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau
Yongxiang Lu, Ping Li, Shiqie Bai, et al.
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Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Microorganisms
|
April 23, 2022
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
Qiming Cheng, Liangyin Chen, Yulian Chen, et al.
Molecules (Basel, Switzerland)
|
September 28, 2021
Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China
Zhenni Liao, Qing Huang, Qiming Cheng, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
May 18, 2004
[Extraction of sleep structure information from heart rate variability based on spectrum analysis]
Feng Wu, Mengsun Yu, Qiming Cheng, et al.
BMC Plant Biology
|
January 23, 2021
Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers
Yu Qiao, Qiming Cheng, Yutong Zhang, et al.
BMC Genomics
|
November 9, 2018
Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq
Qiming Cheng, Shiqie Bai, Gentu Ge, et al.
Journal of Microbiological Methods
|
December 21, 2011
Use of rpoB gene sequence analysis for phylogenetic identification of Cronobacter species
Yuanhong Li, Lin Cao, Junfeng Zhao, et al.
Frontiers in Microbiology
|
January 3, 2022
Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
Ping Li, Yongxiang Lu, Man Zhao, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
March 29, 2020
Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai-Tibetan Plateau
Liangyin Chen, Ping Li, Wenlong Gou, et al.
Frontiers in Microbiology
|
August 8, 2022
Effect of <i>Amomum villosum</i> essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
Maoya Li, Xueying Fan, Qiming Cheng, et al.
BMC Microbiology
|
March 31, 2022
Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau
Yongxiang Lu, Ping Li, Shiqie Bai, et al.
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of 4