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Qiming Cheng

Showing results (11-20 of 40) with videos related to

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Animal Science Journal = Nihon Chikusan Gakkaiho|November 4, 2021
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberryQiming Cheng, Yulian Chen, Shiqie Bai, et al.
Frontiers in Microbiology|September 12, 2022
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silageQiming Cheng, Maoya Li, Xueying Fan, et al.
Frontiers in Microbiology|October 10, 2022
Effects of different cutting methods and additives on the fermentation quality and microbial community of <i>Saccharum arundinaceum</i> silageYulong Zheng, Mengxin Li, Jinyi Xu, et al.
Bioresource Technology|April 30, 2022
Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissionsYixiao Xie, Hong Sun, Changbing Zhang, et al.
Frontiers in Microbiology|April 11, 2022
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass SilageYuyu Li, Shuai Du, Lin Sun, et al.
Bioresource Technology|October 4, 2022
Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas productionHong Sun, Chaosheng Liao, Guangrou Lu, et al.
Bioresource Technology|November 22, 2021
Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan PlateauPing Li, Wenji Zhao, Lijun Yan, et al.
Bioresource Technology|November 19, 2022
Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acidHong Sun, Chaosheng Liao, Liangyin Chen, et al.
Frontiers in Microbiology|July 10, 2025
Altering the bacterial community: sour soup decreased CO<sub>2</sub> production and improved the fermentation quality of <i>Broussonetia papyrifera, Tritriale</i> and mixed silagesQiming Cheng, Dianpeng Liu, Yao Lei, et al.
Frontiers in Veterinary Science|May 26, 2022
Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing CattleQiming Cheng, Duhan Xu, Yulian Chen, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Animal Science Journal = Nihon Chikusan Gakkaiho|November 4, 2021
Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberryQiming Cheng, Yulian Chen, Shiqie Bai, et al.
Frontiers in Microbiology|September 12, 2022
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silageQiming Cheng, Maoya Li, Xueying Fan, et al.
Frontiers in Microbiology|October 10, 2022
Effects of different cutting methods and additives on the fermentation quality and microbial community of <i>Saccharum arundinaceum</i> silageYulong Zheng, Mengxin Li, Jinyi Xu, et al.
Bioresource Technology|April 30, 2022
Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissionsYixiao Xie, Hong Sun, Changbing Zhang, et al.
Frontiers in Microbiology|April 11, 2022
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass SilageYuyu Li, Shuai Du, Lin Sun, et al.
Bioresource Technology|October 4, 2022
Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas productionHong Sun, Chaosheng Liao, Guangrou Lu, et al.
Bioresource Technology|November 22, 2021
Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan PlateauPing Li, Wenji Zhao, Lijun Yan, et al.
Bioresource Technology|November 19, 2022
Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acidHong Sun, Chaosheng Liao, Liangyin Chen, et al.
Frontiers in Microbiology|July 10, 2025
Altering the bacterial community: sour soup decreased CO<sub>2</sub> production and improved the fermentation quality of <i>Broussonetia papyrifera, Tritriale</i> and mixed silagesQiming Cheng, Dianpeng Liu, Yao Lei, et al.
Frontiers in Veterinary Science|May 26, 2022
Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing CattleQiming Cheng, Duhan Xu, Yulian Chen, et al.
Pageof 4