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The Journal of Nutritional Biochemistry|January 18, 2020
Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone miceChaoqi He, Qiming Wu, Nao Hayashi, et al.
Journal of the Science of Food and Agriculture|August 31, 2023
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of proteinDongze Li, Ling Zhu, Qiming Wu, et al.
Journal of Agricultural and Food Chemistry|May 16, 2023
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein HydrolysatesRong Zan, Qiming Wu, Yiling Chen, et al.
International Journal of Biological Macromolecules|January 28, 2023
Identification of binding sites for Tartary buckwheat protein-phenols covalent complex and alterations in protein structure and antioxidant propertiesDongze Li, Ling Zhu, Qiming Wu, et al.
Molecular Cancer Therapeutics|January 9, 2023
Nifuroxazide Activates the Parthanatos to Overcome TMPRSS2:ERG Fusion-Positive Prostate CancerChengxun Li, Jiale Zhang, Qiming Wu, et al.
Frontiers in Nutrition|October 24, 2022
The promotion mechanism of prebiotics for probiotics: A reviewSiyong You, Yuchen Ma, Bowen Yan, et al.
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