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Critical Reviews in Food Science and Nutrition|June 26, 2024
Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectivesQiming Wu, Juntao Kan, Zhengying Cui, et al.
Food & Function|November 12, 2025
Aglycin ameliorates nonalcoholic fatty liver disease through modulation of the gut microbiota, restoration of the intestinal barrier, and inhibition of hepatic inflammation in miceLeyan Zhou, Juan Li, Wei Wei, et al.
Food & Function|July 11, 2024
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stressWei Wei, Qiming Wu, Shuai Wang, et al.
Food & Function|May 20, 2025
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 miceRuyi Han, Limin Ouyang, Chenggang Yin, et al.
Comprehensive Reviews in Food Science and Food Safety|April 18, 2024
Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical declineQingwei Zheng, Feijie Wang, Chenzhipeng Nie, et al.
Computers in Biology and Medicine|September 21, 2025
Developing federated time-to-event scores using heterogeneous real-world survival dataSiqi Li, Ziwen Wang, Yuqing Shang, et al.
Signal Transduction and Targeted Therapy|June 1, 2026
Insights into the therapeutic strategies for aging and aging-associated diseasesRuifang Dong, Qiming Wu, Juntao Kan, et al.
Frontiers in Immunology|June 15, 2026
Tumor immune microenvironment states inferred from TLS-associated immune-cell composition stratify prognosis in hepatocellular carcinomaChihyuan Cheng, Geng Chen, Jing Zhang, et al.
Frontiers in Nutrition|July 25, 2022
Pea Peptide Supplementation in Conjunction With Resistance Exercise Promotes Gains in Muscle Mass and StrengthShaohui Jia, Qiming Wu, Shue Wang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Unripe apple polyphenols extract improves intestinal inflammation and restructures gut microbiota in spontaneously hypertensive ratsJuan Li, Qiming Wu, Xiaomeng Ling, et al.
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