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FEMS Microbiology Ecology|April 8, 2014
454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei ZhangJiachao Zhang, Lifeng Wang, Zhuang Guo, et al.Food Science & Nutrition|August 17, 2021
Bacterial composition and function during fermentation of Mongolia koumissYue Wu, Yu Li, Qimu Gesudu, et al.Plos One|April 5, 2014
Characterization of fecal microbiota across seven Chinese ethnic groups by quantitative polymerase chain reactionLai-yu Kwok, Jiachao Zhang, Zhuang Guo, et al.Journal of Dairy Science|August 15, 2016
Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencingQimu Gesudu, Yi Zheng, Xiaoxia Xi, et al.Journal of the Science of Food and Agriculture|September 13, 2014
Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencingHaiyan Xu, Wenjun Liu, Qimu Gesudu, et al.Pageof 1