Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Journal of Medicinal Food|June 14, 2003
Use of vitamins, minerals, and other dietary supplements by 17- and 18-year-old students in KoreaSun H Kim, Ji H Han, Qin Yan Zhu, et al.Experimental Biology and Medicine (Maywood, N.J.)|April 27, 2002
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysisQin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoaQin Yan Zhu, John F Hammerstone, Sheryl A Lazarus, et al.Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidative activities of oolong teaQin Yan Zhu, Robert M Hackman, Jodi L Ensunsa, et al.Nutrition (Burbank, Los Angeles County, Calif.)|April 24, 2004
An 18-month follow-up study on the influence of smoking on blood antioxidant status of teenage girls in comparison with adult male smokers in KoreaSun H Kim, Jodi L Ensunsa, Qin Yan Zhu, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoaQin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.Clinical & Developmental Immunology|February 17, 2005
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysisQin Yan Zhu, Derek D Schramm, Heidrun B Gross, et al.The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.Pageof 1