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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 27, 2014
Migration of Ti from nano-TiO₂-polyethylene composite packaging into food simulantsQin-Bao Lin, He Li, Huai-Ning Zhong, et al.
Materials (Basel, Switzerland)|August 27, 2021
Functional and Antioxidant Properties of Plastic Bottle Caps Incorporated with BHA or BHTYu-Wen Wang, Ya-Na Li, Qin-Bao Lin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Effect of antioxidants and light stabilisers on silver migration from nanosilver-polyethylene composite packaging films into food simulantsQi-Zhi Su, Qin-Bao Lin, Chao-Fang Chen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 13, 2023
Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MSDan Li, Ying Zeng, Zhi-Kang Ye, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 6, 2023
Authentication of recycled and virgin polyethylene terephthalate based on UPLC-Q-TOF-MS using non-volatile organic compounds and chemometricsTian-Ying Hao, Qin-Bao Lin, Xue-Feng Wu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 20, 2022
Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology studyJia-Ling Hu, Yipin Duan, Huai-Ning Zhong, et al.
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