Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Qing Duan

Showing results (131-140 of 509) with videos related to

Pageof 51
Sort By:
Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|November 1, 2007
[Study on the ability of mammalian reovirus BYD1 to induce apoptosis and analysis of the structure of viral major membrane penetration protein involved in proapoptosis induction]Hong-Yuan Duan, Bao-Yuan Zhang, Yi Hu, et al.
Molecular Biology Reports|February 10, 2012
Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapesBao-Qing Zhu, Xiao-Qing Xu, Yu-Wen Wu, et al.
La Radiologia Medica|February 11, 2018
Incidental pulmonary embolism in suspected stroke patients undergoing carotid CT angiographyGuang-Liang Chen, Dong-Hui Shen, Jin Wei, et al.
Food Chemistry|June 11, 2014
Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effectYa-Qin Wang, Dong-Qing Ye, Bao-Qing Zhu, et al.
FEMS Yeast Research|December 21, 2016
Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in ChinaLi-Xia Zhu, Guan-Qiong Wang, Ju-Lan Xue, et al.
Chemistry, an Asian Journal|September 5, 2012
Enhanced high-rate performance of double-walled TiO2-B nanotubes as anodes in lithium-ion batteriesJie Qu, Qing-Duan Wu, Yu-Rong Ren, et al.
Molecules (Basel, Switzerland)|March 26, 2010
Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berriesJian-Jun He, Yan-Xia Liu, Qiu-Hong Pan, et al.
Food Chemistry|May 8, 2025
Sub-regions shape the characteristics of Marselan dry red wines: Insights from integrated volatile profiles and sensory evaluationMeng-Bo Tian, Chi Wang, Yi-Bin Lan, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|July 4, 2014
[Mechanism of antitumor effect of ursolic acid on T (8;21) leukemia cell kasumi-1]Jun-Feng Zhang, Li Gao, Hao-Qing Duan, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and AgingHua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, et al.
Pageof 51

Showing results (131-140 of 509) with videos related to

Sort By:
Pageof 51
Zhonghua Shi Yan He Lin Chuang Bing Du Xue Za Zhi = Zhonghua Shiyan He Linchuang Bingduxue Zazhi = Chinese Journal of Experimental and Clinical Virology|November 1, 2007
[Study on the ability of mammalian reovirus BYD1 to induce apoptosis and analysis of the structure of viral major membrane penetration protein involved in proapoptosis induction]Hong-Yuan Duan, Bao-Yuan Zhang, Yi Hu, et al.
Molecular Biology Reports|February 10, 2012
Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapesBao-Qing Zhu, Xiao-Qing Xu, Yu-Wen Wu, et al.
La Radiologia Medica|February 11, 2018
Incidental pulmonary embolism in suspected stroke patients undergoing carotid CT angiographyGuang-Liang Chen, Dong-Hui Shen, Jin Wei, et al.
Food Chemistry|June 11, 2014
Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effectYa-Qin Wang, Dong-Qing Ye, Bao-Qing Zhu, et al.
FEMS Yeast Research|December 21, 2016
Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in ChinaLi-Xia Zhu, Guan-Qiong Wang, Ju-Lan Xue, et al.
Chemistry, an Asian Journal|September 5, 2012
Enhanced high-rate performance of double-walled TiO2-B nanotubes as anodes in lithium-ion batteriesJie Qu, Qing-Duan Wu, Yu-Rong Ren, et al.
Molecules (Basel, Switzerland)|March 26, 2010
Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berriesJian-Jun He, Yan-Xia Liu, Qiu-Hong Pan, et al.
Food Chemistry|May 8, 2025
Sub-regions shape the characteristics of Marselan dry red wines: Insights from integrated volatile profiles and sensory evaluationMeng-Bo Tian, Chi Wang, Yi-Bin Lan, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|July 4, 2014
[Mechanism of antitumor effect of ursolic acid on T (8;21) leukemia cell kasumi-1]Jun-Feng Zhang, Li Gao, Hao-Qing Duan, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar <i>Vitis vinifera</i> L. Marselan and Merlot Wines during Vinification and AgingHua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, et al.
Pageof 51