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Journal of Affective Disorders
|
February 4, 2019
Characteristics of pro- and anti-inflammatory cytokines alteration in PTSD patients exposed to a deadly earthquake
Weiwen Wang, Li Wang, Hang Xu, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
February 3, 2015
[Distribution characteristics of pollution gases and water soluble ion in aerosol during the Asian Youth Games of Nanjing, China]
Jia-Nan Zou, Jun-Lin An, Hong-Lei Wang, et al.
Food Chemistry
|
March 22, 2015
Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan
Xiao-Qing Xu, Guo Cheng, Liang-Liang Duan, et al.
Journal of Experimental Botany
|
July 24, 2024
Jasmonate/ethylene- and NaWRKY6/3-regulated Alternaria resistance depends on ethylene response factor 1B-like in Nicotiana attenuata
Lan Ma, Na Song, Qing Duan, et al.
Clinical Pediatrics
|
January 8, 2026
Socioeconomic and Psychosocial Needs in Pediatric Infectious Diseases Outpatient Settings
Melissa E Day, Chitravati Choony, Qing Duan, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics
Ning Shi, Hao-Cheng Lu, Meng-Bo Tian, et al.
Acta Biochimica Et Biophysica Sinica
|
January 21, 2004
Experimental study of rat beta islet cells cultured under simulated microgravity conditions
Chun Song, Xiu-Qing Duan, Xi Li, et al.
Abdominal Radiology (New York)
|
November 30, 2019
Rapid 3D navigator-triggered MR cholangiopancreatography with SPACE sequence at 3T: only one-third acquisition time of conventional 3D SPACE navigator-triggered MRCP
Bin Sun, Zhiyong Chen, Qing Duan, et al.
Food Science and Biotechnology
|
December 7, 2020
Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in <i>Vitis davidii</i> Foex grape species native to China
Yi-Bin Lan, Xiao-Feng Xiang, Wei-Xi Yang, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage
Hafiz Umer Javed, Dong Wang, Ying Shi, et al.
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of 50
Search research articles
Search
Showing results (201-210 of 500) with videos related to
Sort By:
Page
of 50
Journal of Affective Disorders
|
February 4, 2019
Characteristics of pro- and anti-inflammatory cytokines alteration in PTSD patients exposed to a deadly earthquake
Weiwen Wang, Li Wang, Hang Xu, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
February 3, 2015
[Distribution characteristics of pollution gases and water soluble ion in aerosol during the Asian Youth Games of Nanjing, China]
Jia-Nan Zou, Jun-Lin An, Hong-Lei Wang, et al.
Food Chemistry
|
March 22, 2015
Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan
Xiao-Qing Xu, Guo Cheng, Liang-Liang Duan, et al.
Journal of Experimental Botany
|
July 24, 2024
Jasmonate/ethylene- and NaWRKY6/3-regulated Alternaria resistance depends on ethylene response factor 1B-like in Nicotiana attenuata
Lan Ma, Na Song, Qing Duan, et al.
Clinical Pediatrics
|
January 8, 2026
Socioeconomic and Psychosocial Needs in Pediatric Infectious Diseases Outpatient Settings
Melissa E Day, Chitravati Choony, Qing Duan, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics
Ning Shi, Hao-Cheng Lu, Meng-Bo Tian, et al.
Acta Biochimica Et Biophysica Sinica
|
January 21, 2004
Experimental study of rat beta islet cells cultured under simulated microgravity conditions
Chun Song, Xiu-Qing Duan, Xi Li, et al.
Abdominal Radiology (New York)
|
November 30, 2019
Rapid 3D navigator-triggered MR cholangiopancreatography with SPACE sequence at 3T: only one-third acquisition time of conventional 3D SPACE navigator-triggered MRCP
Bin Sun, Zhiyong Chen, Qing Duan, et al.
Food Science and Biotechnology
|
December 7, 2020
Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in <i>Vitis davidii</i> Foex grape species native to China
Yi-Bin Lan, Xiao-Feng Xiang, Wei-Xi Yang, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage
Hafiz Umer Javed, Dong Wang, Ying Shi, et al.
Page
of 50