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Horticulture Research
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May 1, 2024
Ethylene-responsive VviERF003 modulates glycosylated monoterpenoid synthesis by upregulating <i>VviGT14</i> in grapes
Ya-Chen Wang, Yi Wei, Xiang-Yi Li, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes
Hafiz Umer Javed, Dong Wang, Rani Andaleeb, et al.
Molecules (Basel, Switzerland)
|
April 23, 2016
Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
Jin-Chen Li, Si-Yu Li, Fei He, et al.
Organic Letters
|
March 21, 2019
C-H Acidity and Arene Nucleophilicity as Orthogonal Control of Chemoselectivity in Dual C-H Bond Activation
Ji-Ren Liu, Ye-Qing Duan, Shuo-Qing Zhang, et al.
Food Chemistry
|
February 22, 2023
Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering
Meng-Bo Tian, Wan-Hui Ma, Nong-Yu Xia, et al.
Journal of Asian Natural Products Research
|
February 3, 2012
Two new xanthones from Swertia angustifolia
Bao-Kun Zhu, Wei Zhe, Yan-Qing Duan, et al.
Food Chemistry
|
February 13, 2014
Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters
Jian Cai, Bao-Qing Zhu, Yun-He Wang, et al.
Frontiers in Plant Science
|
May 28, 2020
Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes
Nan Meng, Yi Wei, Yuan Gao, et al.
Academic Pediatrics
|
February 16, 2026
Pediatric RSV-Protection and Social Risk in Three Academic Primary Care Centers
Mary Carol Burkhardt, Melissa E Day, Anne K Jackson, et al.
Food Chemistry
|
June 3, 2023
Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review
Xu Zhao, Chang-Qing Duan, Si-Yu Li, et al.
Page
of 50
Search research articles
Search
Showing results (221-230 of 500) with videos related to
Sort By:
Page
of 50
Horticulture Research
|
May 1, 2024
Ethylene-responsive VviERF003 modulates glycosylated monoterpenoid synthesis by upregulating <i>VviGT14</i> in grapes
Ya-Chen Wang, Yi Wei, Xiang-Yi Li, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes
Hafiz Umer Javed, Dong Wang, Rani Andaleeb, et al.
Molecules (Basel, Switzerland)
|
April 23, 2016
Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification
Jin-Chen Li, Si-Yu Li, Fei He, et al.
Organic Letters
|
March 21, 2019
C-H Acidity and Arene Nucleophilicity as Orthogonal Control of Chemoselectivity in Dual C-H Bond Activation
Ji-Ren Liu, Ye-Qing Duan, Shuo-Qing Zhang, et al.
Food Chemistry
|
February 22, 2023
Soil variables and reflected light revealed the plasticity of grape and wine composition: Regulation of the flavoromics under inner row gravel covering
Meng-Bo Tian, Wan-Hui Ma, Nong-Yu Xia, et al.
Journal of Asian Natural Products Research
|
February 3, 2012
Two new xanthones from Swertia angustifolia
Bao-Kun Zhu, Wei Zhe, Yan-Qing Duan, et al.
Food Chemistry
|
February 13, 2014
Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters
Jian Cai, Bao-Qing Zhu, Yun-He Wang, et al.
Frontiers in Plant Science
|
May 28, 2020
Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes
Nan Meng, Yi Wei, Yuan Gao, et al.
Academic Pediatrics
|
February 16, 2026
Pediatric RSV-Protection and Social Risk in Three Academic Primary Care Centers
Mary Carol Burkhardt, Melissa E Day, Anne K Jackson, et al.
Food Chemistry
|
June 3, 2023
Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review
Xu Zhao, Chang-Qing Duan, Si-Yu Li, et al.
Page
of 50