Search research articles
Contact Us
Filters
Showing results (381-390 of 500) with videos related to
Page
of 50
Sort By:
Horticulture Research
|
August 4, 2025
GWAS identifies a molecular marker cluster associated with monoterpenoids in grapes
Hui-Min Zhang, Xin-Jie Lyu, Zheng-Yang Sun, et al.
Food Chemistry: X
|
October 27, 2025
Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines
Si-Yu Liu, Yi-Xuan Gao, Yang-Peng Wu, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma
Ming-Yu Li, Xuan-Xuan Pei, Ning Shi, et al.
Chemical Biology & Drug Design
|
May 11, 2018
Synthesis and biological evaluation of novel N-aryl-ω-(benzoazol-2-yl)-sulfanylalkanamides as dual inhibitors of α-glucosidase and protein tyrosine phosphatase 1B
Mei-Yan Wang, Xian-Chao Cheng, Xiu-Bo Chen, et al.
Food Chemistry
|
April 18, 2022
Cluster spatial positions varied the phenolics profiles of 'Cabernet Sauvignon' grapes and wines under a fan training system with multiple trunks
Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 9, 2019
<i>Aquabacter cavernae</i> sp. nov., a bacterium isolated from cave soil
Jin-Ling Duo, Qi-Yan Cha, Xing-Kui Zhou, et al.
Food Chemistry
|
November 11, 2022
Volatomics of 'Cabernet Sauvignon' grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds
Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, et al.
Food Chemistry
|
October 20, 2023
The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking
Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
July 14, 2026
Gut microbiome in pediatric acute pancreatitis and Crohn's disease versus irritable bowel syndrome and healthy controls
Neha R Santucci, Chinenye R Dike, Jenny Hellmann, et al.
Applied Microbiology and Biotechnology
|
January 16, 2016
L-valine, an antialgal amino acid from Streptomyces jiujiangensis JXJ 0074(T)
Bing-Huo Zhang, Wei Chen, Han-Quan Li, et al.
Page
of 50
Search research articles
Search
Showing results (381-390 of 500) with videos related to
Sort By:
Page
of 50
Horticulture Research
|
August 4, 2025
GWAS identifies a molecular marker cluster associated with monoterpenoids in grapes
Hui-Min Zhang, Xin-Jie Lyu, Zheng-Yang Sun, et al.
Food Chemistry: X
|
October 27, 2025
Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines
Si-Yu Liu, Yi-Xuan Gao, Yang-Peng Wu, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma
Ming-Yu Li, Xuan-Xuan Pei, Ning Shi, et al.
Chemical Biology & Drug Design
|
May 11, 2018
Synthesis and biological evaluation of novel N-aryl-ω-(benzoazol-2-yl)-sulfanylalkanamides as dual inhibitors of α-glucosidase and protein tyrosine phosphatase 1B
Mei-Yan Wang, Xian-Chao Cheng, Xiu-Bo Chen, et al.
Food Chemistry
|
April 18, 2022
Cluster spatial positions varied the phenolics profiles of 'Cabernet Sauvignon' grapes and wines under a fan training system with multiple trunks
Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 9, 2019
<i>Aquabacter cavernae</i> sp. nov., a bacterium isolated from cave soil
Jin-Ling Duo, Qi-Yan Cha, Xing-Kui Zhou, et al.
Food Chemistry
|
November 11, 2022
Volatomics of 'Cabernet Sauvignon' grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds
Meng-Bo Tian, Yao Liu, Hao-Cheng Lu, et al.
Food Chemistry
|
October 20, 2023
The pH adjustment of Vitis amurensis dry red wine revealed the evolution of organic acids, volatomics, and sensory quality during winemaking
Meng-Bo Tian, Rui-Qi Hu, Zhao-Long Liu, et al.
Journal of Pediatric Gastroenterology and Nutrition
|
July 14, 2026
Gut microbiome in pediatric acute pancreatitis and Crohn's disease versus irritable bowel syndrome and healthy controls
Neha R Santucci, Chinenye R Dike, Jenny Hellmann, et al.
Applied Microbiology and Biotechnology
|
January 16, 2016
L-valine, an antialgal amino acid from Streptomyces jiujiangensis JXJ 0074(T)
Bing-Huo Zhang, Wei Chen, Han-Quan Li, et al.
Page
of 50