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Genome Announcements
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March 22, 2013
Complete genome sequence of the probiotic Lactobacillus plantarum strain ZJ316
Xuan Li, Qing Gu, Xiuyu Lou, et al.
Journal of the American Chemical Society
|
October 14, 2014
Construction of erythrinane skeleton via Pd(0)-catalyzed intramolecular dearomatization of para-aminophenols
Ren-Qi Xu, Qing Gu, Wen-Ting Wu, et al.
International Journal of Endocrinology
|
October 5, 2020
Associations of Triglyceride-Glucose Index and Its Derivatives with Hyperuricemia Risk: A Cohort Study in Chinese General Population
Qing Gu, Xue Hu, Jian Meng, et al.
Scientific Reports
|
January 15, 2022
Isolated systolic hypertension and insulin resistance assessment tools in young and middle-aged Chinese men with normal fasting glucose: a cross-sectional study
Qing Gu, Jian Meng, Xue Hu, et al.
BMC Veterinary Research
|
June 27, 2012
Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality
Cheng Suo, Yeshi Yin, Xiaona Wang, et al.
Organic & Biomolecular Chemistry
|
January 28, 2015
Enantioselective synthesis of 4-substituted tetrahydroisoquinolines via palladium-catalyzed intramolecular Friedel-Crafts type allylic alkylation of phenols
Zheng-Le Zhao, Qing-Long Xu, Qing Gu, et al.
Pulmonary Circulation
|
April 15, 2020
Association between splenectomy and portal hypertension in the development of pulmonary hypertension
Li Huang, Wen Li, Tao Yang, et al.
International Journal of Biological Macromolecules
|
January 23, 2024
Utilizing chitosan and pullulan for the encapsulation of Lactiplantibacillus plantarum ZJ316 to enhance its vitality in the gastrointestinal tract
Zihao Zhang, Yingjie Huang, Ruonan Wang, et al.
Current Computer-Aided Drug Design
|
February 4, 2024
Mechanism of the Effect of Scopolamine on Breast Cancer: Determination by Network Pharmacology and Bioinformatics
Yang Xiao, Qiang Guo, Yichen Li, et al.
International Journal of Food Microbiology
|
May 22, 2026
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
Shuxun Liu, Mingfeng Cao, Yan Zhao, et al.
Page
of 72
Search research articles
Search
Showing results (261-270 of 713) with videos related to
Sort By:
Page
of 72
Genome Announcements
|
March 22, 2013
Complete genome sequence of the probiotic Lactobacillus plantarum strain ZJ316
Xuan Li, Qing Gu, Xiuyu Lou, et al.
Journal of the American Chemical Society
|
October 14, 2014
Construction of erythrinane skeleton via Pd(0)-catalyzed intramolecular dearomatization of para-aminophenols
Ren-Qi Xu, Qing Gu, Wen-Ting Wu, et al.
International Journal of Endocrinology
|
October 5, 2020
Associations of Triglyceride-Glucose Index and Its Derivatives with Hyperuricemia Risk: A Cohort Study in Chinese General Population
Qing Gu, Xue Hu, Jian Meng, et al.
Scientific Reports
|
January 15, 2022
Isolated systolic hypertension and insulin resistance assessment tools in young and middle-aged Chinese men with normal fasting glucose: a cross-sectional study
Qing Gu, Jian Meng, Xue Hu, et al.
BMC Veterinary Research
|
June 27, 2012
Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality
Cheng Suo, Yeshi Yin, Xiaona Wang, et al.
Organic & Biomolecular Chemistry
|
January 28, 2015
Enantioselective synthesis of 4-substituted tetrahydroisoquinolines via palladium-catalyzed intramolecular Friedel-Crafts type allylic alkylation of phenols
Zheng-Le Zhao, Qing-Long Xu, Qing Gu, et al.
Pulmonary Circulation
|
April 15, 2020
Association between splenectomy and portal hypertension in the development of pulmonary hypertension
Li Huang, Wen Li, Tao Yang, et al.
International Journal of Biological Macromolecules
|
January 23, 2024
Utilizing chitosan and pullulan for the encapsulation of Lactiplantibacillus plantarum ZJ316 to enhance its vitality in the gastrointestinal tract
Zihao Zhang, Yingjie Huang, Ruonan Wang, et al.
Current Computer-Aided Drug Design
|
February 4, 2024
Mechanism of the Effect of Scopolamine on Breast Cancer: Determination by Network Pharmacology and Bioinformatics
Yang Xiao, Qiang Guo, Yichen Li, et al.
International Journal of Food Microbiology
|
May 22, 2026
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
Shuxun Liu, Mingfeng Cao, Yan Zhao, et al.
Page
of 72