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Qing Gu

Showing results (71-80 of 732) with videos related to

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Sensors (Basel, Switzerland)|March 3, 2018
User Access Management Based on Network Pricing for Social Network ApplicationsFuhong Lin, Zhibo Pang, Xingmin Ma, et al.
Cornea|August 13, 2015
Inhibition of Pathologic Corneal Neovascularization by Topical Application of a Novel Peptide In VivoYi Lu, Yi Xu, Qing Gu, et al.
Biochemical and Biophysical Research Communications|June 24, 2017
LIGHT is increased in patients with coronary disease and regulates inflammatory response and lipid metabolism in oxLDL-induced THP-1 macrophagesXiaomei Yuan, Yonglin Gu, Xiaoyu Lai, et al.
Organic Letters|February 13, 2024
SCpRh(III)-Catalyzed Asymmetric C-H Trifluoromethylalkylation of <i>N</i>-Methoxybenzamides with <i>β-</i>Trifluoromethyl-α,β-Unsaturated KetonesZhuo Wu, Muzi Li, Qing Gu, et al.
Clinical and Translational Allergy|December 9, 2020
Hereditary angioedema caused by a premature stop codon mutation in the SERPING1 geneYing-Yang Xu, Jian-Qing Gu, Yu-Xiang Zhi
International Journal of Ophthalmology|May 4, 2012
Study on the surface properties of surface modified silicone intraocular lensesGui-Qin Wang, Han-Qing Gu, Xiu-Jun Peng
Environmental Geochemistry and Health|August 28, 2023
Source apportionment of heavy metals in PM<sub>2.5</sub> samples and effects of heavy metals on hypertension among schoolchildren in TianjinJingwei Zhang, Lihong Feng, Zhonghui Liu, et al.
The Science of the Total Environment|January 11, 2020
Construction of AQHI based on the exposure relationship between air pollution and YLL in northern ChinaQiang Zeng, Lin Fan, Yang Ni, et al.
Journal of Agricultural and Food Chemistry|January 12, 2022
Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in WinemakingShuxun Liu, Oskar Laaksonen, Ping Li, et al.
Food & Function|May 21, 2021
Phenyl lactic acid alleviates <i>Samonella</i> Typhimurium-induced colitis <i>via</i> regulating microbiota composition, SCFA production and inflammatory responsesQingqing Zhou, Rongcheng Gu, Bingyao Xue, et al.
Pageof 74

Showing results (71-80 of 732) with videos related to

Sort By:
Pageof 74
Sensors (Basel, Switzerland)|March 3, 2018
User Access Management Based on Network Pricing for Social Network ApplicationsFuhong Lin, Zhibo Pang, Xingmin Ma, et al.
Cornea|August 13, 2015
Inhibition of Pathologic Corneal Neovascularization by Topical Application of a Novel Peptide In VivoYi Lu, Yi Xu, Qing Gu, et al.
Biochemical and Biophysical Research Communications|June 24, 2017
LIGHT is increased in patients with coronary disease and regulates inflammatory response and lipid metabolism in oxLDL-induced THP-1 macrophagesXiaomei Yuan, Yonglin Gu, Xiaoyu Lai, et al.
Organic Letters|February 13, 2024
SCpRh(III)-Catalyzed Asymmetric C-H Trifluoromethylalkylation of <i>N</i>-Methoxybenzamides with <i>β-</i>Trifluoromethyl-α,β-Unsaturated KetonesZhuo Wu, Muzi Li, Qing Gu, et al.
Clinical and Translational Allergy|December 9, 2020
Hereditary angioedema caused by a premature stop codon mutation in the SERPING1 geneYing-Yang Xu, Jian-Qing Gu, Yu-Xiang Zhi
International Journal of Ophthalmology|May 4, 2012
Study on the surface properties of surface modified silicone intraocular lensesGui-Qin Wang, Han-Qing Gu, Xiu-Jun Peng
Environmental Geochemistry and Health|August 28, 2023
Source apportionment of heavy metals in PM<sub>2.5</sub> samples and effects of heavy metals on hypertension among schoolchildren in TianjinJingwei Zhang, Lihong Feng, Zhonghui Liu, et al.
The Science of the Total Environment|January 11, 2020
Construction of AQHI based on the exposure relationship between air pollution and YLL in northern ChinaQiang Zeng, Lin Fan, Yang Ni, et al.
Journal of Agricultural and Food Chemistry|January 12, 2022
Use of Non-<i>Saccharomyces</i> Yeasts in Berry Wine Production: Inspiration from Their Applications in WinemakingShuxun Liu, Oskar Laaksonen, Ping Li, et al.
Food & Function|May 21, 2021
Phenyl lactic acid alleviates <i>Samonella</i> Typhimurium-induced colitis <i>via</i> regulating microbiota composition, SCFA production and inflammatory responsesQingqing Zhou, Rongcheng Gu, Bingyao Xue, et al.
Pageof 74