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Foods (Basel, Switzerland)|July 12, 2025
Complexation Strategies for Enhancing Water-Soluble Protein Stability and Functionality: A Comprehensive ReviewQing Guo, Xu Qi, Yuying HuInternational Journal of Biological Macromolecules|April 18, 2025
Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starchYuying Hu, Dongli Fu, Yudong Wang, et al.International Journal of Biological Macromolecules|April 13, 2025
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexesQing Guo, Xu Qi, Xiaohong Chen, et al.Food Chemistry|December 16, 2023
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch additionYuying Hu, Lufeng Wang, David Julian McClementsScience of Aging Knowledge Environment : SAGE KE|December 19, 2003
Cyclin-dependent kinase 5--a neuronal killer?Qing GuoActa Psychologica|June 4, 2026
Latent classes of students' ICT engagement behaviors: Predictive role of psychological factors based on PISA 2022 dataQing GuoComprehensive Reviews in Food Science and Food Safety|April 22, 2021
Understanding the oral processing of solid foods: Insights from food structureQing GuoJournal of Healthcare Engineering|March 10, 2022
Data Mining-Based Analysis of Modern Chinese Medicine for the Treatment of Stable Angina Pectoris in Coronary Heart DiseaseMin Luo, Yuying Hu, Rong Bai, et al.Journal of Health Psychology|April 21, 2026
Museum-based creative arts interventions for people living with dementia: A scoping reviewYuying Hu, Aijia Zhang, Xuexing Luo, et al.Pageof 209