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Comprehensive Reviews in Food Science and Food Safety|April 22, 2021
Understanding the oral processing of solid foods: Insights from food structureQing Guo
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|October 20, 2009
[Debating some issues on the formulation and application of standardized manipulations of acupuncture and moxibustion-part 6: acupoint injection]You-Nan Chen, Chang-Qing Guo, Qing-Guo Liu
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|May 17, 2008
[Professor Yang Jia-san, a famous acupuncture and moxibustion specialist of China in the present age]Qing-guo Liu
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|July 26, 2008
[Brief introduction of professor Yang Jia-san's academic thought]Qing-guo Liu
Consciousness and Cognition|May 12, 2004
Locating volitionJing Zhu
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|June 28, 2012
[Evidential research on the first formulas for preparing qiushi (autumn mineral)]Jing Zhu
The Journal of Biological Chemistry|November 25, 2003
AATF inhibits aberrant production of amyloid beta peptide 1-42 by interacting directly with Par-4Qing Guo, Jun Xie
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