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Food Chemistry
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October 11, 2023
Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentability
Xueqian Su, Qing Jin, Yixiang Xu, et al.
International Journal of Molecular Sciences
|
July 14, 2023
Exosome-Autophagy Crosstalk in Enveloped Virus Infection
Yuqi Wang, Linzhu Ren, Haocheng Bai, et al.
Journal of Food Science
|
June 7, 2022
Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation
Katherine Lobeda, Qing Jin, Jian Wu, et al.
Journal of Orthopaedic Surgery and Research
|
July 11, 2019
CDH2 gene rs11564299 polymorphism is a risk factor for knee osteoarthritis in a Chinese population: a case-control study
Houlai Shang, Yuedong Hao, Wenhao Hu, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2023
Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization
Jikai Zhao, Zhuo Wang, Qing Jin, et al.
Bioresource Technology
|
May 19, 2025
Sugar production from food waste: Process design and optimization, techno-economic analysis, and life cycle assessment
Qing Jin, Zhichao Wang, Yilin Li, et al.
ACS Applied Materials & Interfaces
|
April 19, 2018
Biomimetic Multilayer Nanofibrous Membranes with Elaborated Superwettability for Effective Purification of Emulsified Oily Wastewater
Jianlong Ge, Qing Jin, Dingding Zong, et al.
Journal of Food Science
|
October 16, 2015
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China
Qing Jin, Jiufang Yang, Liyan Ma, et al.
Journal of Microbiology and Biotechnology
|
December 26, 2021
Protective Effects of <i>Bacillus coagulans</i> JA845 against D-Galactose/AlCl<sub>3</sub>-Induced Cognitive Decline, Oxidative Stress and Neuroinflammation
Xinping Song, Zijian Zhao, Yujuan Zhao, et al.
Frontiers in Plant Science
|
December 10, 2016
Comparative Genomic Analysis of the <i>GRF</i> Genes in Chinese Pear (<i>Pyrus bretschneideri Rehd</i>), Poplar (<i>Populous</i>), Grape (<i>Vitis vinifera</i>), <i>Arabidopsis</i> and Rice (<i>Oryza sativa</i>)
Yunpeng Cao, Yahui Han, Qing Jin, et al.
Page
of 53
Search research articles
Search
Showing results (41-50 of 528) with videos related to
Sort By:
Page
of 53
Food Chemistry
|
October 11, 2023
Subcritical water treatment to modify insoluble dietary fibers from brewer's spent grain for improved functionality and gut fermentability
Xueqian Su, Qing Jin, Yixiang Xu, et al.
International Journal of Molecular Sciences
|
July 14, 2023
Exosome-Autophagy Crosstalk in Enveloped Virus Infection
Yuqi Wang, Linzhu Ren, Haocheng Bai, et al.
Journal of Food Science
|
June 7, 2022
Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation
Katherine Lobeda, Qing Jin, Jian Wu, et al.
Journal of Orthopaedic Surgery and Research
|
July 11, 2019
CDH2 gene rs11564299 polymorphism is a risk factor for knee osteoarthritis in a Chinese population: a case-control study
Houlai Shang, Yuedong Hao, Wenhao Hu, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2023
Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization
Jikai Zhao, Zhuo Wang, Qing Jin, et al.
Bioresource Technology
|
May 19, 2025
Sugar production from food waste: Process design and optimization, techno-economic analysis, and life cycle assessment
Qing Jin, Zhichao Wang, Yilin Li, et al.
ACS Applied Materials & Interfaces
|
April 19, 2018
Biomimetic Multilayer Nanofibrous Membranes with Elaborated Superwettability for Effective Purification of Emulsified Oily Wastewater
Jianlong Ge, Qing Jin, Dingding Zong, et al.
Journal of Food Science
|
October 16, 2015
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China
Qing Jin, Jiufang Yang, Liyan Ma, et al.
Journal of Microbiology and Biotechnology
|
December 26, 2021
Protective Effects of <i>Bacillus coagulans</i> JA845 against D-Galactose/AlCl<sub>3</sub>-Induced Cognitive Decline, Oxidative Stress and Neuroinflammation
Xinping Song, Zijian Zhao, Yujuan Zhao, et al.
Frontiers in Plant Science
|
December 10, 2016
Comparative Genomic Analysis of the <i>GRF</i> Genes in Chinese Pear (<i>Pyrus bretschneideri Rehd</i>), Poplar (<i>Populous</i>), Grape (<i>Vitis vinifera</i>), <i>Arabidopsis</i> and Rice (<i>Oryza sativa</i>)
Yunpeng Cao, Yahui Han, Qing Jin, et al.
Page
of 53