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Qing Kong

Showing results (31-40 of 254) with videos related to

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International Journal of Food Microbiology|July 6, 2015
Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricusYujie Chen, Qing Kong, Chen Chi, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteriaXiaodan Fu, Zhemin Liu, Changliang Zhu, et al.
International Journal of Food Microbiology|February 17, 2010
Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megateriumQing Kong, Shihua Shan, Qizheng Liu, et al.
Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi|December 4, 2003
A correlative study between prevalence of chondromalacia patellae and sports injury in 4068 studentsHui Zhang, Xiang-qing Kong, Cong Cheng, et al.
Mycology|March 25, 2026
Functionally redundant Rho GTPases Cdc42 and RacA regulate aflatoxin synthesis and pathogenicity in <i>Aspergillus flavus</i> by controlling morphogenesis, oxidative balance and energy metabolismJia Xu, Junhe Ren, Yanyan Zhang, et al.
Toxins|January 25, 2017
Detoxification of Aflatoxin B₁ by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut MealGuanghui Zhou, Yujie Chen, Qing Kong, et al.
European Journal of Pharmacology|June 28, 2008
Cardiovascular responses to intravenous administration of human hemokinin-1 and its truncated form hemokinin-1(4-11) in anesthetized ratsZi-Qing Kong, Cai-Yun Fu, Qiang Chen, et al.
Scientific Reports|February 4, 2016
Repeated cultivation: non-cell disruption extraction of astaxanthin for Haematococcus pluvialisHan Sun, Bin Guan, Qing Kong, et al.
International Journal of Clinical and Experimental Pathology|March 11, 2015
IL-10-producing B cells involved in the pathogenesis of Coxsackie virus B3-induced acute viral myocarditisZhihong Cen, Yujie Guo, Qing Kong, et al.
International Journal of Food Microbiology|September 3, 2019
Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMTPeng Wang, Perng-Kuang Chang, Qing Kong, et al.
Pageof 26

Showing results (31-40 of 254) with videos related to

Sort By:
Pageof 26
International Journal of Food Microbiology|July 6, 2015
Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricusYujie Chen, Qing Kong, Chen Chi, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteriaXiaodan Fu, Zhemin Liu, Changliang Zhu, et al.
International Journal of Food Microbiology|February 17, 2010
Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megateriumQing Kong, Shihua Shan, Qizheng Liu, et al.
Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi|December 4, 2003
A correlative study between prevalence of chondromalacia patellae and sports injury in 4068 studentsHui Zhang, Xiang-qing Kong, Cong Cheng, et al.
Mycology|March 25, 2026
Functionally redundant Rho GTPases Cdc42 and RacA regulate aflatoxin synthesis and pathogenicity in <i>Aspergillus flavus</i> by controlling morphogenesis, oxidative balance and energy metabolismJia Xu, Junhe Ren, Yanyan Zhang, et al.
Toxins|January 25, 2017
Detoxification of Aflatoxin B₁ by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut MealGuanghui Zhou, Yujie Chen, Qing Kong, et al.
European Journal of Pharmacology|June 28, 2008
Cardiovascular responses to intravenous administration of human hemokinin-1 and its truncated form hemokinin-1(4-11) in anesthetized ratsZi-Qing Kong, Cai-Yun Fu, Qiang Chen, et al.
Scientific Reports|February 4, 2016
Repeated cultivation: non-cell disruption extraction of astaxanthin for Haematococcus pluvialisHan Sun, Bin Guan, Qing Kong, et al.
International Journal of Clinical and Experimental Pathology|March 11, 2015
IL-10-producing B cells involved in the pathogenesis of Coxsackie virus B3-induced acute viral myocarditisZhihong Cen, Yujie Guo, Qing Kong, et al.
International Journal of Food Microbiology|September 3, 2019
Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMTPeng Wang, Perng-Kuang Chang, Qing Kong, et al.
Pageof 26