Showing results (1861-1870 of 10,571) with videos related to
Sort By:
Pageof 1,058
Chemical Communications (Cambridge, England)|July 18, 2025
Visible-light-enabled reduction of arylsulfonyl and benzoyl azides to access primary arylsulfonamides and benzoyl amidesQing Li, Xiaoxu Ma, Yue Bi, et al.Journal of Evaluation in Clinical Practice|July 6, 2025
Integrating Ideological and Political Education Elements Into the Advanced Nursing Practice CourseXiuying Ren, Jianlong Han, Liqing Zhu, et al.International Journal of Biological Sciences|December 9, 2025
Gut Microbiota-Driven Pathways Linking Chronic Stress to Tumor ProgressionQing Li, Siyuan Xia, Xian Zhang, et al.Environmental Science & Technology|December 27, 2024
Absence of a Causal Link between Elemental Carbon Exposure and Short-Term Respiratory Toxicity in Human-Derived Organoids and Cellular ModelsXiu Chen, Di Wu, Yifei Tan, et al.Frontiers in Neurorobotics|February 6, 2025
AMEEGNet: attention-based multiscale EEGNet for effective motor imagery EEG decodingXuejian Wu, Yaqi Chu, Qing Li, et al.BMC Public Health|January 25, 2025
Global trends in the burden of ischemic heart disease based on the global burden of disease study 2021: the role of metabolic risk factorsYifei Wang, Qing Li, Lei Bi, et al.International Journal of Nanomedicine|January 6, 2025
Nano Acacetin Mitigates Intestinal Mucosal Injury in Sepsis Rats by Protecting Mitochondrial Function and Regulating TRX1 to Inhibit the NLRP3 Pyroptosis PathwayNing-Ke Guo, Li-Ning Si, Pei-Qing Li, et al.Hepatology Communications|January 6, 2025
FAK inhibition delays liver repair after acetaminophen-induced acute liver injury by suppressing hepatocyte proliferation and macrophage recruitmentQing Li, Qi Xu, Jialin Shi, et al.Journal of Trauma Nursing : the Official Journal of the Society of Trauma Nurses|March 7, 2025
Ultrasound-Guided Fluid Volume Management in Patients With Septic Shock: A Randomized Controlled TrialQing Li, Jingqi Xu, Jie Zhao, et al.Food Research International (Ottawa, Ont.)|March 1, 2025
Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat pattiesJunsheng Sheng, Fei Gao, Yang Dong, et al.Pageof 1,058