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Expert Review of Vaccines|December 13, 2021
Willingness to receive a booster dose of inactivated coronavirus disease 2019 vaccine in Taizhou, ChinaTao-Hsin Tung, Xiao-Qing Lin, Yan Chen, et al.Scientific Reports|January 15, 2022
Retinal microvasculature features in patients with Behcet's disease: a systematic review and meta-analysisKai-Bao Ji, Zhe Hu, Qing-Lin Zhang, et al.Zhonghua Nei Ke Za Zhi|July 12, 2012
[The levels and clinical significance of serum B cell activating factor in Chinese patients with polymyositis or dermatomyositis]Qing-lin Peng, Yao Xie, Rong-fu Zhang, et al.Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|April 2, 2021
[Bushen Tiaodu Yizhi acupuncture combined with computer-assisted cognitive training for post stroke cognitive impairment: a randomized controlled trial]Chan-Juan Zheng, Wen-Guang Xia, Can Duan, et al.Plant Disease|July 23, 2020
First report of tobacco bacterial hollow stalk caused by Dickeya chrysanthemi (syn. Erwinia chrysanthemi) in Nanping, ChinaWei Lin, Jianyang Liu, Yongxin Feng, et al.Computational and Mathematical Methods in Medicine|August 12, 2022
Effect of Stereotactic Body Radiation Therapy Combined with Thermoplastic Fixation on Set-Up Errors in Breast Cancer Patients Undergoing RadiotherapyLuchao Zhu, Jun Liu, Yimin Li, et al.International Journal of Molecular Sciences|February 11, 2023
Transcription Factor SiDi19-3 Enhances Salt Tolerance of Foxtail Millet and ArabidopsisShenghui Xiao, Yiman Wan, Shiming Guo, et al.Frontiers in Neuroscience|March 6, 2023
Mechanisms of abnormal adult hippocampal neurogenesis in Alzheimer's diseaseYujuan Zhou, Xu Wang, Yingying Liu, et al.Environment International|October 15, 2025
National-scale investigation of EV charging stations in China reveals emerging microbial contaminant sourcesYifang Zhang, Changyi Lu, Anqi Sun, et al.International Journal of Biological Macromolecules|September 20, 2025
Programmable gradient-crosslinked chitosan films with dialdehyde cellulose nanocrystals and vanillic acid for extending blueberry shelf lifeKehao Fan, Sheng Wang, Lianghuan Huang, et al.Pageof 204