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The British Journal of Nutrition|July 20, 2012
Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicksYu-Yun Gao, Qing-Mei Xie, Jing-Yun Ma, et al.
Journal of Biotechnology|September 13, 2011
Bioconversion of ginsenosides Rb(1), Rb(2), Rc and Rd by novel β-glucosidase hydrolyzing outer 3-O glycoside from Sphingomonas sp. 2F2: cloning, expression, and enzyme characterizationLiang Wang, Qing-Mei Liu, Bong-Hyun Sung, et al.
Journal of Agricultural and Food Chemistry|October 25, 2021
Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4Yi-Yu Chen, Meng-Si Li, Meng Liu, et al.
Cell Death & Disease|January 20, 2017
MicroRNA-101 inhibits invasion and angiogenesis through targeting ITGA3 and its systemic delivery inhibits lung metastasis in nasopharyngeal carcinomaXin-Ran Tang, Xin Wen, Qing-Mei He, et al.
Food Chemistry|October 18, 2024
Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneouslyMeng Liu, Ming-Xuan Wu, Fei-Fei Gong, et al.
International Journal of Clinical and Experimental Pathology|August 15, 2014
Overexpression of MAGE-D4 in colorectal cancer is a potentially prognostic biomarker and immunotherapy targetQing-Mei Zhang, Shu-Jia He, Ning Shen, et al.
Environmental Science and Pollution Research International|September 3, 2015
Current status and historical variations of phthalate ester (PAE) contamination in the sediments from a large Chinese lake (Lake Chaohu)Lei Kang, Qing-Mei Wang, Qi-Shuang He, et al.
Cell Biology International|June 2, 2012
Knockdown of OY-TES-1 by RNAi causes cell cycle arrest and migration decrease in bone marrow-derived mesenchymal stem cellsYan-Hui Cen, Wen-Wen Guo, Bin Luo, et al.
Journal of Veterinary Science|February 4, 2015
Isolation and phylogenetic analysis of hemagglutinin gene of H9N2 influenza viruses from chickens in South China from 2012 to 2013Han-Qin Shen, Zhuan-Qiang Yan, Fan-Gui Zeng, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Combined glycosylation processing reduces immunoreactivity of litopenaeus vannamei matrix by modifying allergen epitopes and improves edible qualityMeng Liu, Xin-Yi Huang, Qi-Fei Sun, et al.
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