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Foods (Basel, Switzerland)|April 26, 2025
Decoding Global Palates: Unveiling Cross-Cultural Flavor Preferences Through Online RecipesQing Zhang, David Elsweiler, Christoph TrattnerFoods (Basel, Switzerland)|June 27, 2020
Visual Cultural Biases in Food ClassificationQing Zhang, David Elsweiler, Christoph TrattnerPlos One|June 22, 2017
Monitoring obesity prevalence in the United States through bookmarking activities in online food portalsChristoph Trattner, Denis Parra, David ElsweilerFrontiers in Public Health|March 1, 2017
Estimating the Healthiness of Internet Recipes: A Cross-sectional StudyChristoph Trattner, David Elsweiler, Simon HowardNature Food|May 8, 2023
Healthiness and environmental impact of dinner recipes vary widely across developed countriesAslaug Angelsen, Alain D Starke, Christoph TrattnerFrontiers in Artificial Intelligence|May 10, 2021
Nudging Healthy Choices in Food Search Through Visual AttractivenessAlain D Starke, Martijn C Willemsen, Christoph TrattnerFrontiers in Artificial Intelligence|February 21, 2022
Developing and Evaluating a University Recommender SystemMehdi Elahi, Alain Starke, Nabil El Ioini, et al.PEC Innovation|February 3, 2025
Supporting healthier food choices through AI-tailored advice: A research agendaAlain D Starke, Jutta Dierkes, Gülen Arslan Lied, et al.JMIR Formative Research|May 7, 2026
Impact of a Prototype Combining Recommender Functionality With Structured Documentation on Operator Performance in Calls to Medical Communication Centers: Quasi-Experimental Feasibility StudySiri-Linn Schmidt Fotland, Arngeir Berge, Erik Zakariassen, et al.Methods in Molecular Biology (Clifton, N.J.)|March 7, 2018
Analysis of RNA Editing Sites from RNA-Seq Data Using GIREMIQing ZhangPageof 882