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Foods (Basel, Switzerland)|November 27, 2021
Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid NaringeninQing-Hui Wen, Rui Wang, Si-Qi Zhao, et al.Food Chemistry|May 16, 2015
Metabolic profiling of antioxidants constituents in Artemisia selengensis leavesLu Zhang, Zong-cai Tu, Hui Wang, et al.Archives of Microbiology|October 8, 2018
Cinnamaldehyde inhibit Escherichia coli associated with membrane disruption and oxidative damageTian-Fu He, Lang-Hong Wang, De-Bao Niu, et al.International Journal of Biological Macromolecules|June 13, 2018
Hydroxyl-related differences for three dietary flavonoids as inhibitors of human purine nucleoside phosphorylaseQing-Hui Wen, Lang-Hong Wang, Xin-An Zeng, et al.Carbohydrate Polymers|December 28, 2020
Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting propertiesBo-Ru Chen, Qing-Hui Wen, Xin-An Zeng, et al.Food Chemistry|June 13, 2021
Enhanced synthesis of succinylated whey protein isolate by pulsed electric field pretreatmentFei-Yue Xu, Qing-Hui Wen, Rui Wang, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|December 6, 2006
[Comparison between antitumor effect and chemical constituents of Huanglian Jiedu decoction and that of serum containing Huanglian Jiedu decoction]Jian Sun, Qing-Hui Wen, Xia Li, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 8, 2006
[Study on antitumor activities of huanglian jiedu decoction]Jian Sun, Qing-Hui Wen, Yu Song, et al.Foods (Basel, Switzerland)|January 28, 2026
Enhancing Spore Inactivation: Low-Intensity Pulsed Electric Field Combined with Ohmic Heating and Germinant PretreatmentFei-Yue Xu, Hua-Xi Huang, Qing-Hui Wen, et al.International Journal of Biological Macromolecules|December 6, 2014
Response surface optimization and physicochemical properties of polysaccharides from Nelumbo nucifera leavesLu Zhang, Zong-cai Tu, Hui Wang, et al.Pageof 2