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Food Research International (Ottawa, Ont.)|September 9, 2022
Succinylated whey protein isolate-chitosan core-shell composite particles as a novel carrier: Self-assembly mechanism and stability studiesFei-Yue Xu, Jia-Wei Lin, Rui Wang, et al.
Journal of Food Science and Technology|June 7, 2019
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plumAbdul Rahaman, Azhari Siddeeg, Muhammad Faisal Manzoor, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|July 22, 2006
[Qualitative and quantitative determination of the main components of huanglianjiedu decoction by HPLC-UV/MS]Jian Sun, Ji-sheng Ma, Jin Jin, et al.
Frontiers in Microbiology|July 21, 2025
Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular levelEr-Fang Ren, Xiaoqin Feng, Yuanxin Feng, et al.
International Journal of Biological Macromolecules|July 7, 2023
Preparation of carboxymethylcellulose / ZnO / chitosan composite hydrogel microbeads and its drug release behaviourYing Li, Xiu-Er Luo, Ming-Jun Tan, et al.
International Journal of Biological Macromolecules|January 2, 2023
Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structureBo-Ru Chen, Yong-Xin Teng, Lang-Hong Wang, et al.
Plant, Cell & Environment|March 12, 2025
Plant-Plant Interactions Drive the Decomposition of Soil Organic Carbon via Nutrition Competition in DrylandWei Wang, Meng-Ying Li, Qing-Hui Wen, et al.
Science China. Life Sciences|January 24, 2025
Cereal-legume intercropping stimulates straw decomposition and promotes soil organic carbon stabilityWei Wang, Meng-Ying Li, Qing-Hui Wen, et al.
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