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Journal of Agricultural and Food Chemistry
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February 5, 2025
Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance
Ming-Xuan Wu, Fei Huan, Shuai Gao, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xin-Rong He, Dong-Xiao Li, et al.
RSC Advances
|
May 6, 2022
The anti-diarrhea activity of red algae-originated sulphated polysaccharides on ETEC-K88 infected mice
Bo Liu, Qing-Mei Liu, Gui-Ling Li, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2017
Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii
Yang Yang, Yong-Xia Zhang, Meng Liu, et al.
Food & Function
|
November 1, 2022
Hypoallergenic derivatives of <i>Scylla paramamosain</i> heat-stable allergens alleviated food allergy symptoms in Balb/c mice
Meng-Si Li, Fei Xia, Qing-Mei Liu, et al.
Food & Function
|
November 23, 2020
Nevadensin relieves food allergic responses and passive cutaneous anaphylaxis in mice through inhibiting the expression of c-Kit receptors
Ya-Fen Zhang, Zhen-Dan Shu, Qing-Mei Liu, et al.
Food & Function
|
October 10, 2019
Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells
Ya-Fen Zhang, Qing-Mei Liu, Bo Liu, et al.
Journal of Biotechnology
|
September 13, 2011
Bioconversion of ginsenosides Rb(1), Rb(2), Rc and Rd by novel β-glucosidase hydrolyzing outer 3-O glycoside from Sphingomonas sp. 2F2: cloning, expression, and enzyme characterization
Liang Wang, Qing-Mei Liu, Bong-Hyun Sung, et al.
Journal of Agricultural and Food Chemistry
|
October 25, 2021
Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4
Yi-Yu Chen, Meng-Si Li, Meng Liu, et al.
Food Chemistry
|
October 18, 2024
Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously
Meng Liu, Ming-Xuan Wu, Fei-Fei Gong, et al.
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Search research articles
Search
Showing results (51-60 of 78) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
February 5, 2025
Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance
Ming-Xuan Wu, Fei Huan, Shuai Gao, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xin-Rong He, Dong-Xiao Li, et al.
RSC Advances
|
May 6, 2022
The anti-diarrhea activity of red algae-originated sulphated polysaccharides on ETEC-K88 infected mice
Bo Liu, Qing-Mei Liu, Gui-Ling Li, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2017
Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii
Yang Yang, Yong-Xia Zhang, Meng Liu, et al.
Food & Function
|
November 1, 2022
Hypoallergenic derivatives of <i>Scylla paramamosain</i> heat-stable allergens alleviated food allergy symptoms in Balb/c mice
Meng-Si Li, Fei Xia, Qing-Mei Liu, et al.
Food & Function
|
November 23, 2020
Nevadensin relieves food allergic responses and passive cutaneous anaphylaxis in mice through inhibiting the expression of c-Kit receptors
Ya-Fen Zhang, Zhen-Dan Shu, Qing-Mei Liu, et al.
Food & Function
|
October 10, 2019
Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells
Ya-Fen Zhang, Qing-Mei Liu, Bo Liu, et al.
Journal of Biotechnology
|
September 13, 2011
Bioconversion of ginsenosides Rb(1), Rb(2), Rc and Rd by novel β-glucosidase hydrolyzing outer 3-O glycoside from Sphingomonas sp. 2F2: cloning, expression, and enzyme characterization
Liang Wang, Qing-Mei Liu, Bong-Hyun Sung, et al.
Journal of Agricultural and Food Chemistry
|
October 25, 2021
Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4
Yi-Yu Chen, Meng-Si Li, Meng Liu, et al.
Food Chemistry
|
October 18, 2024
Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously
Meng Liu, Ming-Xuan Wu, Fei-Fei Gong, et al.
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of 8