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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Qing-Qing Cao

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Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|February 17, 2012

[Study on injuries and ways of coping to them among primary and middle school students in one rural area of Anhui province]Ying Sun, Ming-chun Chen, Ye-huan Sun, et al.

Frontiers in Nutrition|June 2, 2022

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of <i>Tieguanyin</i> Oolong TeaYing Gao, Qing-Qing Cao, Yu-Hong Chen, et al.

Food Chemistry: X|June 23, 2025

Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory scienceSihan Deng, Qing-Qing Cao, Ying Gao, et al.

Pageof 3

Search research articles

Showing results (21-30 of 23) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 23 results.

Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|February 17, 2012

[Study on injuries and ways of coping to them among primary and middle school students in one rural area of Anhui province]Ying Sun, Ming-chun Chen, Ye-huan Sun, et al.

Frontiers in Nutrition|June 2, 2022

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of <i>Tieguanyin</i> Oolong TeaYing Gao, Qing-Qing Cao, Yu-Hong Chen, et al.

Food Chemistry: X|June 23, 2025

Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory scienceSihan Deng, Qing-Qing Cao, Ying Gao, et al.

Pageof 3