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Journal of Agricultural and Food Chemistry|October 4, 2018
Stability and Transport of Spent Hen-Derived ACE-Inhibitory Peptides IWHHT, IWH, and IW in Human Intestinal Caco-2 Cell MonolayersHongbing Fan, Qingbiao Xu, Hui Hong, et al.
Journal of Agricultural and Food Chemistry|August 8, 2017
Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture MonolayersQingbiao Xu, Hongbing Fan, Wenlin Yu, et al.
Oxidative Medicine and Cellular Longevity|July 8, 2021
Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic DisordersQinqin Qiao, Liang Chen, Xiang Li, et al.
Nutrients|November 27, 2021
Understanding the Functional Activity of Polyphenols Using Omics-Based ApproachesWenjin Si, Yangdong Zhang, Xiang Li, et al.
Journal of Food Science|December 19, 2018
Sodium Chloride Suppresses the Bitterness of Protein Hydrolysates by Decreasing Hydrophobic InteractionsQingbiao Xu, Hui Hong, Wenlin Yu, et al.
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