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Frontiers in Nutrition|August 23, 2021
Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy CowQingbiao Xu, Qinqin Qiao, Ya Gao, et al.
Food Chemistry|February 7, 2019
Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14Qingbiao Xu, Nisha Singh, Hui Hong, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2021
Ruminal microbiota-host interaction and its effect on nutrient metabolismKaizhen Liu, Yangdong Zhang, Zhongtang Yu, et al.
Peerj|January 4, 2021
DHA content in milk and biohydrogenation pathway in rumen: a reviewGuoxin Huang, Yangdong Zhang, Qingbiao Xu, et al.
Frontiers in Chemistry|April 12, 2021
Aptamer-Based Fluorescence Quenching Approach for Detection of Aflatoxin M<sub>1</sub> in MilkQinqin Qiao, Xiaodong Guo, Fang Wen, et al.
Ecotoxicology and Environmental Safety|March 29, 2023
ZnO-NPs alleviate aflatoxin B<sub>1</sub>-induced hepatoxicity in ducklings by promoting hepatic metallothionein expressionBeiyu Zhang, Meiling Li, Guangteng Zhou, et al.
Tropical Animal Health and Production|June 6, 2021
Lignin degradation by water buffaloQingbiao Xu, Huimin Zhong, Jiayan Zhou, et al.
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