Showing results (111-120 of 242) with videos related to
Sort By:
Pageof 25
Food Chemistry|February 13, 2019
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditionsPrasanth K S Pillai, Andrea K Stone, Qian Guo, et al.International Journal of Biological Macromolecules|November 30, 2025
Effect of extraction methods on Lyophyllum decastes crude polysaccharides for modifying wheat starch pasting, rheology, and in vitro digestibilityJie Geng, Yu Luo, Liping Liu, et al.Carbohydrate Polymers|September 16, 2019
Dextran as an elicitor of phenylpropanoid and flavonoid biosynthesis in tomato fruit against gray mold infectionLaifeng Lu, Lifeng Ji, Ruixi Shi, et al.Carbohydrate Polymers|April 23, 2014
Structural investigation of a glycoprotein from gum ghattiJi Kang, Steve W Cui, Qingbin Guo, et al.International Journal of Molecular Sciences|June 27, 2024
The Formation of D-Allulose 3-Epimerase Hybrid Nanoflowers and Co-Immobilization on Resins for Improved Enzyme Activity, Stability, and ProcessabilityWentao Ding, Chensa Liu, Chi Huang, et al.Journal of Agricultural and Food Chemistry|May 1, 2025
Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal FermentationHuanhuan Liu, Qiannan Wang, Lin Zeng, et al.Food Chemistry|February 6, 2026
Improving the ambient storage stability and gastrointestinal digestive survival of L. plantarum in W/O emulsions via a biphasic gelation strategyPeiyang Li, ShenghongYuan, Xinyu Liu, et al.Mbio|June 13, 2019
Pyruvate Homeostasis as a Determinant of Parasite Growth and Metabolic Plasticity in Toxoplasma gondiiNingbo Xia, Shu Ye, Xiaohan Liang, et al.Carbohydrate Polymers|December 5, 2013
Physicochemical characterization of a high molecular weight bioactive β-D-glucan from the fruiting bodies of Ganoderma lucidumYanfang Liu, Jingsong Zhang, Qingjiu Tang, et al.Comprehensive Reviews in Food Science and Food Safety|December 29, 2025
Artificial Intelligence Reshaping Non-Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional DesignJixiang Zhang, Zhiyuan Xu, Cheng Zhong, et al.Pageof 25