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Foods (Basel, Switzerland)|December 30, 2025
Phenotypic Characterization and Genomic Mining of Uric Acid Catabolism Genes in Lactiplantibacillus plantarum YCYuqing Zhao, Sen Yang, Miao He, et al.
Journal of Agricultural and Food Chemistry|May 5, 2025
Structural and Immunomodulatory Changes in Mycelial and Exopolysaccharides from Monascus purpureus M9 after Mutation of the α-1,3-Glucan Synthase GeneChengfang Ding, Ying Zheng, Xufeng Wang, et al.
International Journal of Biological Macromolecules|May 24, 2025
Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulationMenghui Wang, Jinjin Li, Xiner Ning, et al.
Frontiers in Cellular and Infection Microbiology|June 14, 2019
Immunomodulatory Effects of the Neuropeptide Pituitary Adenylate Cyclase-Activating Polypeptide in Acute ToxoplasmosisCaio Andreeta Figueiredo, Henning Peter Düsedau, Johannes Steffen, et al.
International Journal of Biological Macromolecules|September 25, 2024
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteinsChangyan Dong, Yi Cheng, Meihui Zhang, et al.
Carbohydrate Polymers|February 17, 2024
Unveiling the breadmaking transformation: Structural and functional insights into ArabinoxylanMeng Xiao, Xing Jia, Ji Kang, et al.
Frontiers in Veterinary Science|May 2, 2022
Assessing the Risk of Commercial Vaccines Against Pseudorabies Virus in CatsLu Tu, Jingjie Zhao, Qiuyang Chen, et al.
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