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Food Chemistry|January 29, 2020
Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascinShufen Wu, Xiaochan Wang, Yuxin Bao, et al.Journal of Agricultural and Food Chemistry|February 21, 2019
Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to BotrytisLaifeng Lu, Lifeng Ji, Qingqing Ma, et al.Molecular Neurobiology|August 3, 2023
Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegansKexin Wang, Xinyue Zhang, Miaosi Zhang, et al.International Journal of Biological Macromolecules|November 20, 2024
Hizikia fusiforme polysaccharides synergized with fecal microbiota transplantation to alleviate gut microbiota dysbiosis and intestinal inflammationZhengqi Liu, Menghui Wang, Jinjin Li, et al.Journal of Nutritional Science|June 21, 2017
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in ratsNicole M Delimont, Nicole M Fiorentino, Alexander B Opoku-Acheampong, et al.International Journal of Biological Macromolecules|March 5, 2026
Ethanol-induced Lentinus edodes β-glucan emulsion gels for curcumin encapsulation: Physicochemical property, microstructure and in vitro digestive propertyXijin Zhang, Huiying Cai, Zhongwei Guan, et al.Journal of Agricultural and Food Chemistry|March 25, 2025
Preparation, Structural Characterization, and In Vitro Modulation of the Gut Microbiota Activity of a Novel α-Glucan in Hericium erinaceusShuang Chen, Liping Liu, Jie Feng, et al.Food Chemistry|July 30, 2026
Stability and in vitro digestion property of lycopene-loaded pickering emulsions stabilized by a novel pea protein isolate nanoparticle-arabic gum-gallic acid ternary complex systemLujia Zhang, Shenghong Yuan, Huibo Chu, et al.Food & Function|May 2, 2023
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivoXinyue Zhang, Dan Li, Kexin Wang, et al.Food & Function|April 26, 2021
The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigmentsShufen Wu, Yue Sun, Di Chen, et al.Pageof 25