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Foods (Basel, Switzerland)|February 13, 2026
Probiotics <i>Lactobacillus acidophilus</i> LA4 and <i>Lacticaseibacillus paracasei</i> F5 Alleviate Cognitive Dysfunction in Alzheimer's Disease Models: A Dual-Screening Study in <i>Drosophila</i> and MiceJia Liu, Guoqing Ren, Siyi Niu, et al.
Foods (Basel, Switzerland)|March 14, 2026
Pamamycin Disrupts the Cell Envelope and Mitochondrial Potential to Inhibit <i>Aspergillus flavus</i> and Aflatoxin Production in a Peanut Kernel ModelWangqiang Li, Tong Liu, Xiuyu Liu, et al.
Journal of Agricultural and Food Chemistry|January 11, 2021
Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and IleumHao Han, Caifen Liu, Wenchuan Gao, et al.
Food Chemistry|October 28, 2025
Cocoa butter-sodium caseinate-gum arabic ternary complex enhances spray-drying survival and digestive tolerance of Lactiplantibacillus plantarumPanting Chen, Jia Liu, Lulu Liu, et al.
International Journal of Biological Macromolecules|April 5, 2026
Distinct structural features of neutral and acidic flaxseed gum polysaccharides confer complementary anti-hyperuricemic effects via multi-dimensional regulation of urate metabolismYiheng Zhang, Jixiang Zhang, Jiajia Wei, et al.
Food & Function|February 15, 2023
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of <i>Monascus</i> yellow pigments against oxidative damage to BSA after forming a complex with carrageenanShufen Wu, Wenyu Wang, Jingwen Lu, et al.
Applied Microbiology and Biotechnology|August 17, 2021
Comparative metabolomics analysis reveals the metabolic regulation mechanism of yellow pigment overproduction by Monascus using ammonium chloride as a nitrogen sourceHuanhuan Liu, Jing Zhang, Gege Lu, et al.
Foods (Basel, Switzerland)|January 28, 2026
Glutamine Modulates mVOC Biosynthesis in <i>Streptomyces alboflavus</i> Through a <i>gluR</i>-Dependent Signaling Pathway and Enhances Its Inhibitory Activity Against <i>Aspergillus flavus</i>Wangqiang Li, Mingguan Yang, Zehua Dong, et al.
Current Developments in Nutrition|June 30, 2018
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food AidNicole M Delimont, Sirichat Chanadang, Michael V Joseph, et al.
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