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Polymers|May 14, 2022
In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu ProductionYuling Wang, Chunrong Li, Zhengxin Shan, et al.
Comprehensive Reviews in Food Science and Food Safety|April 9, 2021
Seed coat mucilages: Structural, functional/bioactive properties, and genetic informationYan Liu, Zhenfei Liu, Xuerui Zhu, et al.
Foods (Basel, Switzerland)|December 30, 2025
Phenotypic Characterization and Genomic Mining of Uric Acid Catabolism Genes in <i>Lactiplantibacillus plantarum</i> YCYuqing Zhao, Sen Yang, Miao He, et al.
International Journal of Biological Macromolecules|May 24, 2025
Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulationMenghui Wang, Jinjin Li, Xiner Ning, et al.
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