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International Journal of Biological Macromolecules|September 25, 2024
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteinsChangyan Dong, Yi Cheng, Meihui Zhang, et al.Carbohydrate Polymers|February 17, 2024
Unveiling the breadmaking transformation: Structural and functional insights into ArabinoxylanMeng Xiao, Xing Jia, Ji Kang, et al.Critical Reviews in Food Science and Nutrition|August 29, 2022
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trialsMeng Xiao, Xing Jia, Nifei Wang, et al.Food Chemistry|January 29, 2020
Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascinShufen Wu, Xiaochan Wang, Yuxin Bao, et al.Journal of Agricultural and Food Chemistry|February 21, 2019
Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to BotrytisLaifeng Lu, Lifeng Ji, Qingqing Ma, et al.Molecular Neurobiology|August 3, 2023
Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegansKexin Wang, Xinyue Zhang, Miaosi Zhang, et al.International Journal of Biological Macromolecules|November 20, 2024
Hizikia fusiforme polysaccharides synergized with fecal microbiota transplantation to alleviate gut microbiota dysbiosis and intestinal inflammationZhengqi Liu, Menghui Wang, Jinjin Li, et al.Journal of Nutritional Science|June 21, 2017
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in ratsNicole M Delimont, Nicole M Fiorentino, Alexander B Opoku-Acheampong, et al.International Journal of Biological Macromolecules|March 5, 2026
Ethanol-induced Lentinus edodes β-glucan emulsion gels for curcumin encapsulation: Physicochemical property, microstructure and in vitro digestive propertyXijin Zhang, Huiying Cai, Zhongwei Guan, et al.Journal of Agricultural and Food Chemistry|March 25, 2025
Preparation, Structural Characterization, and <i>In Vitro</i> Modulation of the Gut Microbiota Activity of a Novel α-Glucan in <i>Hericium erinaceus</i>Shuang Chen, Liping Liu, Jie Feng, et al.Pageof 10