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Food & Function|May 2, 2023
Hyperoside inhibits pancreatic lipase activity <i>in vitro</i> and reduces fat accumulation <i>in vivo</i>Xinyue Zhang, Dan Li, Kexin Wang, et al.
Food & Function|April 26, 2021
The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigmentsShufen Wu, Yue Sun, Di Chen, et al.
Food Chemistry|April 12, 2025
Fabrication of whey protein isolate fibrils-gallic acid complex high internal-phase Pickering emulsions: Dual functionality as a fat substitute and antioxidantQiaomei Zhu, Yihua Qiu, Meiqi Liu, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|December 22, 2022
Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegansXin Li, Xinxin Wang, Kexin Wang, et al.
Environmental Science and Pollution Research International|January 18, 2023
Novel magnetic graphoxide/biochar composite derived from tea for multiple SAs and QNs antibiotics removal in waterWei Pang, Yonghui Wang, Shuang Li, et al.
Food Chemistry|April 9, 2025
Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitroShuang Chen, Bingqing Ling, Xiaoyu Liu, et al.
Vaccine|September 10, 2025
Immunogenicity and protection against infectious bursal disease via a transgenic Eimeria acervulina expressing IBDV VP2-2C3d fusion proteinYingying Sun, Yuehui Liu, Haodi Wang, et al.
International Journal of Biological Macromolecules|July 3, 2023
Structural, rheological and functional properties of ultrasonic treated xanthan gumsJi Kang, Hongxia Yue, Xinxue Li, et al.
Journal of Agricultural and Food Chemistry|June 27, 2026
Peptidoglycan from <i>Lactiplantibacillus plantarum</i> YC Alleviates Hyperuricemia via the "Microbiota-Gut-Kidney" Axis: Structural Characterization and Metabolic RegulationYongshuai Liu, Yiheng Zhang, Jie Zheng, et al.
Food Chemistry|January 23, 2025
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methodsDima Atehli, Zhiyuan Xu, Xiaoyu Guo, et al.
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